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Ogeday Sümer It is not affiliated with an institution
Publication 1 Review 0 CrossRef Cited 6
1 Publication
0 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Publications

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Ayşe Görür, Ogeday Sümer , Sedef El , Burak Erdoğan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE 0 TOTAL DOWNLOAD COUNT 3084

0

3084

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Ayşe Görür, Ogeday Sümer , Sedef El , Burak Erdoğan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3084

6

0

3084

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.