Ogeday Sümer profile image
Ogeday Sümer It is not affiliated with an institution
Publication 1 Review 0 CrossRef Cited 4
1 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Publications

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Burak Erdoğan, Ayşe Görür, Ogeday Sümer , Sedef El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE 0 TOTAL DOWNLOAD COUNT 2254

0

2254

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Burak Erdoğan, Ayşe Görür, Ogeday Sümer , Sedef El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2254

4

0

2254

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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