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Researchers
İlkay Şensoy
İlkay Şensoy
Prof. Dr.
ORTA DOĞU TEKNİK ÜNİVERSİTESİ
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1
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1
Review
0000-0002-0413-2532
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Institution
ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publications
ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman,
İlkay Şensoy
,
Sibel Karakaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21131
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The Journal of Food
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The Journal of Food
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