Research Article THE CHANGES REVEALED DURING STORAGE OF “KEŞ FOR FRYING” SAMPLES MADE WITH OPTIMIZED PRODUCTION PARAMETERS

Ahmet Emirmustafaoğlu , Hayri Coşkun

December 15, 2017 Page 643-653

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Research Article LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CHARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (Engraulis encrasicolus)

Aydin Kılıc

November 15, 2017 Page 654-665

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Research Article DETERMINATION AND OPTIMIZATION OF THE BIOPROCESS PARAMETERS EFFECTING GROWTH OF LACTOBACILLUS SANFRANCISCENSIS

Yekta Göksungur , Filiz Döner

November 15, 2017 Page 666-675

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Research Article EFFECT OF LYOPHILIZED MICROALGAE ADDITION ON QUALITY PARAMETERS OF CHEWING GUM

İbrahim Palabıyık

November 15, 2017 Page 676-681

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Research Article INVESTIGATING THE PHYSICOCHEMICAL PROPERTIES AND IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY OF ROOIBOS HERBAL TEA BEVERAGE

Senem Suna

December 15, 2017 Page 682-692

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Research Article TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES

FİLİZ Özçelik , Mehmet Tokatlı , Simel Bağder Elmacı , Nurdan Arslankoz İşleyen

December 15, 2017 Page 693-707

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Research Article EXAMINATION OF FIRIK PRODUCED IN HATAY REGION IN TERMS OF NUTRITIONAL ASPECT

Erdem Çarşanba , İsmail Akça , Mahir Timur

December 15, 2017 Page 726-730

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Research Article DETERMINATION OF FACTORS AFFECTING TOTAL COLOR CHANGE OF ONION SLICES DURING DRYING USING RESPONSE SURFACE METHODOLOGY

Hande Demir , Özge Süfer , Seda Sezer

December 15, 2017 Page 731-742

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Research Article EFFECTS OF HYDROCOLLOIDS AND CAROB BEAN FLOUR ON RHEOLOGICAL PROPERTIES OF BATTER AND CAKE QUALITY

Gülüm Sumnu , Serpil Sahin , Eda Berk

December 15, 2017 Page 754-762

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Research Article THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION

Hüseyin Gençcelep , Münir Anıl , Furkan Türker Sarıcaoğlu , Berrin Ağar

December 15, 2017 Page 773-786

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Research Article THE EFFECT OF DRIED MUSHROOM (AGARICUS BISPORUS) ADDITION ON MICROBIOLOGICAL QUALITY AND BIOGENIC AMINE CONTENTS IN SUCUK PRODUCTION

Hüseyin Gençcelep , Ömer Zorba

December 15, 2017 Page 787-798

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Research Article INFLUENCE OF OLIVE RIPENESS DEGREE AND HARVEST YEAR ON CHEMICAL AND SENSORY PROPERTIES OF KİLİS YAĞLIK AND MEMECİK OLIVE OIL

Elif Burçin Büyükgök , Aytaç Saygın Gümüşkesen

December 15, 2017 Page 799-808

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Research Article THE RELATIONS BETWEEN HYDROXYMETHYLFURFURAL CONTENT, ANTIOXIDANT ACTIVITY AND COLORIMETRIC PROPERTIES OF VARIOUS BAKERY PRODUCTS

Müge Hendek Ertop , Sevim Beyza Öztürk Sarıkaya

December 15, 2017 Page 834-843

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Review APPLICATIONS OF ELECTROSPINNING-BASED NANOSENSORS IN FOOD FIELD

Aylin Altan Mete , Meryem Yılmaz

December 15, 2017 Page 708-725

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Review ULTRASON UYGULAMASININ SÜT ÜRÜNLERİNDE HOMOJENİZASYON, JEL YAPISI, VİSKOZİTE VE SU TUTMA KAPASİTESİ ÜZERİNE ETKİSİ

Vildan Akdeniz , Ayşe Sibel Akalın

December 15, 2017 Page 743-753

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Review THE IMPORTANCE OF SOMATIC CELLS AND THEIR ENDOGENOUS ENZYMES IN DAIRY TECHNOLOGY

Elif Özer , Ayşe Sibel Akalın , Harun Kesenkaş , Gülfem Ünal

December 15, 2017 Page 763-772

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Review AFLATOXIN B1 BINDING AND ANTI-CARCINOGENIC PROPERTIES OF LACTIC ACID BACTERIA

Şebnem Kurhan , İbrahim Çakır

December 15, 2017 Page 809-820

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Review BIO-BASED NANOCOMPOSITES AND FOOD PACKAGING APPLICATIONS

Ece Söğüt , Atif Can Seydim

December 15, 2017 Page 821-833

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