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Münir Anıl
Assoc. Prof.
Ondokuz Mayıs Üniversitesi
Publication
2
Review
2
CrossRef Cited
1
2
Publication
2
Review
1
CrossRef Cited
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Grain Technology
Institution
Ondokuz Mayıs Üniversitesi
Publications
Fındık zarı ve okside nişasta ilavesinin hamur reolojisi üzerine etkileri
Authors:
YUSUF Durmuş
,
MÜNİR Anıl
, ŞENAY Şimşek
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.560298
FAVORITE
0
TOTAL DOWNLOAD COUNT
1133
0
FAVORITE
1133
TOTAL DOWNLOAD COUNT
THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION
Authors:
Hüseyin Gençcelep
,
Münir Anıl
, Furkan Türker Sarıcaoğlu, Berrin Ağar
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1586
0
FAVORITE
1586
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Fındık zarı ve okside nişasta ilavesinin hamur reolojisi üzerine etkileri
Authors:
YUSUF Durmuş
,
MÜNİR Anıl
, ŞENAY Şimşek
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.560298
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1133
1
CITED
0
FAVORITE
1133
TOTAL DOWNLOAD COUNT
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