Hüseyin Gençcelep profile image
Hüseyin Gençcelep Prof. Dr. Ondokuz Mayıs Üniversitesi
Publication 5 Review 4 TR Dizin Cited 9
5 Publication
4 Review
9 TR Dizin Cited

Research Fields

Food Sciences

Institution

Ondokuz Mayıs Üniversitesi

Publications

0

357

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676

PREVENTING OF PACKAGING EXUDATION IN FRANKFURTER SAUSAGES BY USING MODIFIED POTATO STARCH
Authors: Maliyanmu Saımaıtı, Hüseyin Gençcelep
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20031
FAVORITE 0 TOTAL DOWNLOAD COUNT 554

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554

THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION
Authors: Hüseyin Gençcelep , Münir Anıl , Furkan Türker Sarıcaoğlu, Berrin Ağar
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1586

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1586

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893

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