Research Article THE DETERMINATION OF AROMA PROFILE OF FRESH GRAPE BOGMA

Sercan Dede , Yahya Kemal Avşar

January 15, 2018 Page 1-10

View PDF

Research Article EFFECTS OF STEVIA (STEVIA REBAUDIANA BERTONI) BASED SWEETENER AS SUCROSE SUBSTITUTION ON BISCUIT QUALITIES AT DIFFERENT TYPES AND LEVELS

Halef Dizlek , Emre Giritlioğlu

January 15, 2018 Page 21-33

View PDF

Research Article ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS

Saliha Şahin , Büşra Karkar , Mesut Ertan Güneş

January 15, 2018 Page 34-42

View PDF

Research Article RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES

Mehmet Koç , Dilara Okut , Esra Devseren , Işıl İlter , Saniye Akyıl , Figen Ertekin

January 15, 2018 Page 43-52

View PDF

Research Article EFFECTS OF EDIBLE COATING INCORPORATED WITH BACILLUS SUBTILIS ON SHELF LIFE OF STRAWBERRY

Gülşah Karabulut , Büşra Efendioğlu , Büşra Kurtuluş , Ebru Turan , Hilal Kuyumcu , Şule Esen , Arzu Çağrı Mehmetoğlu

January 15, 2018 Page 53-63

View PDF

Research Article DETERMINATION OF CHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF WHOLE LEGUME FLOURS

Seçil Türksoy

January 15, 2018 Page 78-89

View PDF

Research Article VALIDATION OF NIR (NEAR-INFRARED SPECTROSCOPY) METHOD FOR ALCOHOLIC STRENGTH MEASUREMENT IN ALCOHOLIC BEVERAGES: COMPARISON OF DIFFERENT METHODS

Merve Darıcı , Turgut Cabaroğlu

January 15, 2018 Page 90-100

View PDF

Research Article THE EFFECTS OF KEFIR USAGE ON PROPERTIES OF TARHANA CIPS

Hakan Erinç , Selma Çifçi

January 7, 2018 Page 114-121

View PDF

Research Article EFFECT OF SUNLIGHT ON FATTY ACID COMPOSITION OF TOMATO SEED OIL STORED IN DIFFERENT COLORED BOTTLES

Mehmet Akbulut ^* , Hacer Çoklar , Burcu Aydoğan Coşkun

January 15, 2018 Page 122-128

View PDF

Research Article UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION

Ali Oğuz Büyükkileci , Emrah Bayrak

January 15, 2018 Page 129-138

View PDF

Research Article ENCAPSULATION OF ZINC-CHLOROPHYLL DERIVATIVES IN WHEY PROTEIN MATRIX BY EMULSION/COLD-SET GELATION

Gülay Özkan , Seda Ersus Bilek

February 8, 2018 Page 174-183

View PDF

Review THE MICROENCAPSULATION OF BIOACTIVE FOOD COMPONENTS BY SPRAY CHILLING METHOD

Sultan Arslan Tontul , Mustafa Erbaş

January 15, 2018 Page 11-20

View PDF

Review DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION

Tülin Eker , Turgut Cabaroğlu

January 15, 2018 Page 64-77

View PDF

Review LISTERIA MONOCYTOGENES IN FOOD FACILITIES AND NEW APPROACHES FOR STRUGGLE

Seda Altuntaş , Mihriban Korukluoğlu

January 15, 2018 Page 101-113

View PDF

Review ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI

Elif Aykın Dinçer , Mustafa Erbaş

January 19, 2018 Page 139-150

View PDF

Review UTILIZATION OF HEMICELLULOSIC HYDROLYSATES FOR MICROBIAL XYLITOL PRODUCTION

Kübra Eryaşar Örer , Seda Karasu Yalçın

January 19, 2018 Page 151-162

View PDF

Review EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS

Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir

January 19, 2018 Page 163-173

View PDF