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Seda Karasu Yalcin
Publication
2
Review
6
CrossRef Cited
2
2
Publication
6
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors:
Erkan Yalçın
,
Seda Karasu Yalçın
, Ezgi Karademir
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.335154
FAVORITE
0
TOTAL DOWNLOAD COUNT
5706
0
FAVORITE
5706
TOTAL DOWNLOAD COUNT
UTILIZATION OF HEMICELLULOSIC HYDROLYSATES FOR MICROBIAL XYLITOL PRODUCTION
Authors:
Kübra Eryaşar Örer
,
Seda Karasu Yalçın
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.342722
FAVORITE
0
TOTAL DOWNLOAD COUNT
2204
0
FAVORITE
2204
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Life Sciences and Biotechnology
The Journal of Food
Publications
EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors:
Erkan Yalçın
,
Seda Karasu Yalçın
, Ezgi Karademir
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.335154
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5706
2
CITED
0
FAVORITE
5706
TOTAL DOWNLOAD COUNT
