About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Seda Karasu Yalcin
Seda Karasu Yalcin
Publication
2
Review
5
CrossRef Cited
2
2
Publication
5
Review
2
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Publications
EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors:
Erkan Yalçın
,
Seda Karasu Yalçın
, Ezgi Karademir
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.335154
FAVORITE
0
TOTAL DOWNLOAD COUNT
5047
0
FAVORITE
5047
TOTAL DOWNLOAD COUNT
UTILIZATION OF HEMICELLULOSIC HYDROLYSATES FOR MICROBIAL XYLITOL PRODUCTION
Authors:
Kübra Eryaşar Örer
,
Seda Karasu Yalçın
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.342722
FAVORITE
0
TOTAL DOWNLOAD COUNT
1826
0
FAVORITE
1826
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Life Sciences and Biotechnology
The Journal of Food
Publications
EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors:
Erkan Yalçın
,
Seda Karasu Yalçın
, Ezgi Karademir
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.335154
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5047
2
CITED
0
FAVORITE
5047
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour