Seda Karasu Yalcin profile image
Seda Karasu Yalcin Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 2 Review 6 CrossRef Cited 2
2 Publication
6 Review
2 CrossRef Cited

Research Fields

Industrial Microbiology Food Engineering

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors: Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.335154
FAVORITE 0 TOTAL DOWNLOAD COUNT 6059

0

6059

UTILIZATION OF HEMICELLULOSIC HYDROLYSATES FOR MICROBIAL XYLITOL PRODUCTION
Authors: Kübra Eryaşar Örer , Seda Karasu Yalçın
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.342722
FAVORITE 0 TOTAL DOWNLOAD COUNT 2418

0

2418

Articles published in
The Journal of Food
The Journal of Food

Reviews

Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
The Journal of Food
The Journal of Food

Publications

EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors: Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.335154
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6059

2

0

6059

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