Seda Karasu Yalcin profile image
Seda Karasu Yalcin
Publication 2 Review 5 CrossRef Cited 2
2 Publication
5 Review
2 CrossRef Cited

Institution

Publications

EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors: Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.335154
FAVORITE 0 TOTAL DOWNLOAD COUNT 5141

0

5141

UTILIZATION OF HEMICELLULOSIC HYDROLYSATES FOR MICROBIAL XYLITOL PRODUCTION
Authors: Kübra Eryaşar Örer , Seda Karasu Yalçın
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.342722
FAVORITE 0 TOTAL DOWNLOAD COUNT 1885

0

1885

Articles published in
The Journal of Food
The Journal of Food

Reviews

Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
The Journal of Food
The Journal of Food

Publications

EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors: Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.335154
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5141

2

0

5141

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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