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Researchers
Erkan Yalçın
Erkan Yalçın
Prof. Dr.
Bolu Abant İzzet Baysal Üniversitesi/ Gıda Mühendisliği
Publication
5
Review
9
CrossRef Cited
1
TR Dizin Cited
29
5
Publication
9
Review
1
CrossRef Cited
29
TR Dizin Cited
0000-0002-7417-9088
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Grain Technology
Bio
Hububat Kimyası ve Teknolojisi
Cereal Chemistry and Technology
Institution
Bolu Abant İzzet Baysal Üniversitesi/ Gıda Mühendisliği
Publications
ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors:
Ayşenur Arslan
,
Erkan Yalçın
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22106
FAVORITE
0
TOTAL DOWNLOAD COUNT
421
0
FAVORITE
421
TOTAL DOWNLOAD COUNT
WET MILLING TECHNOLOGY OF CEREAL AND PSEUDOCEREALS
Authors:
Erkan Yalçın
,
Ayşenur Arslan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20147
FAVORITE
0
TOTAL DOWNLOAD COUNT
1475
0
FAVORITE
1475
TOTAL DOWNLOAD COUNT
NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors:
Erkan Yalçın
,
Mustafa Tuğrul Masatcıoğlu
,
Betül Cındık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20117
FAVORITE
0
TOTAL DOWNLOAD COUNT
3638
0
FAVORITE
3638
TOTAL DOWNLOAD COUNT
EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors:
Erkan Yalçın
,
Seda Karasu Yalçın
, Ezgi Karademir
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.335154
FAVORITE
0
TOTAL DOWNLOAD COUNT
4923
0
FAVORITE
4923
TOTAL DOWNLOAD COUNT
NEW METHODS FOR DETOXIFYING OF TOXIC GLUTEN PEPTIDES AND DETERMINATION OF GLUTEN TOXICITY
Authors:
Ezgi Karademir, Erkan Yalçın
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3958
0
FAVORITE
3958
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors:
Erkan Yalçın
,
Seda Karasu Yalçın
, Ezgi Karademir
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.335154
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4923
1
CITED
0
FAVORITE
4923
TOTAL DOWNLOAD COUNT
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