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Erkan Yalçın Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi/ Gıda Mühendisliği
Publication 6 Review 10 CrossRef Cited 5 TR Dizin Cited 31
6 Publication
10 Review
5 CrossRef Cited
31 TR Dizin Cited
0000-0002-7417-9088

Research Fields

Food Sciences Grain Technology

Institution

Bolu Abant İzzet Baysal Üniversitesi/ Gıda Mühendisliği

Publications

B VITAMINS OF CEREAL AND PSEUDOCEREALS: THEIR BIOACCESSIBILITY AND BIOAVAILABILITIES
Authors: Erkan Yalçın , Hülya Gündüztepe, Ayşenur Arslan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23146
FAVORITE 0 TOTAL DOWNLOAD COUNT 622

0

622

ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors: Ayşenur Arslan , Erkan Yalçın
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22106
FAVORITE 0 TOTAL DOWNLOAD COUNT 828

0

828

WET MILLING TECHNOLOGY OF CEREAL AND PSEUDOCEREALS
Authors: Erkan Yalçın , Ayşenur Arslan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20147
FAVORITE 0 TOTAL DOWNLOAD COUNT 1920

0

1920

NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors: Erkan Yalçın , Mustafa Tuğrul Masatcıoğlu , Betül Cındık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20117
FAVORITE 0 TOTAL DOWNLOAD COUNT 4529

0

4529

EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors: Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.335154
FAVORITE 0 TOTAL DOWNLOAD COUNT 5377

0

5377

NEW METHODS FOR DETOXIFYING OF TOXIC GLUTEN PEPTIDES AND DETERMINATION OF GLUTEN TOXICITY
Authors: Ezgi Karademir, Erkan Yalçın
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4315

0

4315

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors: Ayşenur Arslan , Erkan Yalçın
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 828

1

0

828

NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors: Erkan Yalçın , Mustafa Tuğrul Masatcıoğlu , Betül Cındık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20117
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4529

2

0

4529

EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors: Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.335154
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5377

2

0

5377

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