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Erkan Yalçın Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi/ Gıda Mühendisliği
Publication 5 Review 9 CrossRef Cited 1 TR Dizin Cited 29
5 Publication
9 Review
1 CrossRef Cited
29 TR Dizin Cited

Research Fields

Food Sciences Grain Technology

Bio

Hububat Kimyası ve Teknolojisi

Cereal Chemistry and Technology

Institution

Bolu Abant İzzet Baysal Üniversitesi/ Gıda Mühendisliği

Publications

ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22106
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

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421

WET MILLING TECHNOLOGY OF CEREAL AND PSEUDOCEREALS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20147
FAVORITE 0 TOTAL DOWNLOAD COUNT 1475

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1475

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3638

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4923

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3958

Articles published in

Publications

EFFECT OF FERMENTATION PROCESS ON NUTRITIONAL PROPERTIES AND BIOACTIVE COMPOUNDS OF CEREAL AND LEGUME BASED FOODS
Authors: Erkan Yalçın , Seda Karasu Yalçın , Ezgi Karademir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.335154
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4923

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4923

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