Mustafa Tuğrul Masatcıoğlu profile image
Mustafa Tuğrul Masatcıoğlu Asst. Prof. Dr. Hatay Mustafa Kemal Üniversitesi
Publication 5 Review 2 CrossRef Cited 8
5 Publication
2 Review
8 CrossRef Cited

Research Fields

Food Sciences

Institution

Hatay Mustafa Kemal Üniversitesi

Publications

Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors: Zehra Güler , Dilek Türkmen , Ahmet Dursun , Mustafa Tuğrul Masatcıoğlu , Mücahide Köksal Kavrak
Published: 2021 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.830584
FAVORITE 0 TOTAL DOWNLOAD COUNT 950

0

950

ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION
Authors: Aydın Sağlam , Mustafa Tuğrul Masatcıoğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21094
FAVORITE 0 TOTAL DOWNLOAD COUNT 500

0

500

The utilization of whey in some cereal products and its effect on quality properties
Authors: Mustafa Tuğrul Masatcıoğlu , Mücahide Köksal Kavrak , Dilek Türkmen, Ahmet Dursun , Zehra Güler
Published: 2020 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.739234
FAVORITE 0 TOTAL DOWNLOAD COUNT 1591

0

1591

NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors: Erkan Yalçın , Mustafa Tuğrul Masatcıoğlu , Betül Cındık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20117
FAVORITE 0 TOTAL DOWNLOAD COUNT 4054

0

4054

RASFF NOTIFICATION ON FOODS ORIGINATED FROM EUROPEAN UNION AND TURKEY BETWEEN 2009–2018
Authors: Aydın Sağlam, Mustafa Tuğrul Masatcıoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20051
FAVORITE 0 TOTAL DOWNLOAD COUNT 1438

0

1438

Articles published in
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors: Zehra Güler , Dilek Türkmen , Ahmet Dursun , Mustafa Tuğrul Masatcıoğlu , Mücahide Köksal Kavrak
Published: 2021 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.830584
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 950

1

0

950

ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION
Authors: Aydın Sağlam , Mustafa Tuğrul Masatcıoğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 500

1

0

500

NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors: Erkan Yalçın , Mustafa Tuğrul Masatcıoğlu , Betül Cındık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20117
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4054

1

0

4054

RASFF NOTIFICATION ON FOODS ORIGINATED FROM EUROPEAN UNION AND TURKEY BETWEEN 2009–2018
Authors: Aydın Sağlam, Mustafa Tuğrul Masatcıoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20051
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1438

5

0

1438

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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