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Mücahide Köksal Kavrak
Res. Assist.
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
Publication
2
Review
5
CrossRef Cited
1
2
Publication
5
Review
1
CrossRef Cited
0000-0001-9106-2757
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Biotechnology
Grain Technology
Institution
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
Publications
Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors:
Zehra Güler
,
Dilek Türkmen
,
Ahmet Dursun
,
Mustafa Tuğrul Masatcıoğlu
,
Mücahide Köksal Kavrak
Published: 2021 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.830584
FAVORITE
0
TOTAL DOWNLOAD COUNT
993
0
FAVORITE
993
TOTAL DOWNLOAD COUNT
The utilization of whey in some cereal products and its effect on quality properties
Authors:
Mustafa Tuğrul Masatcıoğlu
,
Mücahide Köksal Kavrak
, Dilek Türkmen,
Ahmet Dursun
,
Zehra Güler
Published: 2020 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.739234
FAVORITE
0
TOTAL DOWNLOAD COUNT
1714
0
FAVORITE
1714
TOTAL DOWNLOAD COUNT
Articles published in
Mustafa Kemal University Journal of Agricultural Sciences
Editorship
Mustafa Kemal University Journal of Agricultural Sciences
Layout Editor
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Layout Editor
Editorial Board Memberships
Mustafa Kemal University Journal of Agricultural Sciences
Reviews
Mustafa Kemal University Journal of Agricultural Sciences
Publications
Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors:
Zehra Güler
,
Dilek Türkmen
,
Ahmet Dursun
,
Mustafa Tuğrul Masatcıoğlu
,
Mücahide Köksal Kavrak
Published: 2021 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.830584
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
993
1
CITED
0
FAVORITE
993
TOTAL DOWNLOAD COUNT
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