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Mücahide Köksal Kavrak
Res. Assist.
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
Publication
2
Review
5
CrossRef Cited
1
2
Publication
5
Review
1
CrossRef Cited
0000-0001-9106-2757
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Biotechnology
Grain Technology
Institution
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
Publications
Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors:
Zehra Güler
,
Dilek Türkmen
,
Ahmet Dursun
,
Mustafa Tuğrul Masatcıoğlu
,
Mücahide Köksal Kavrak
Published: 2021 ,
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.830584
FAVORITE
0
TOTAL DOWNLOAD COUNT
957
0
FAVORITE
957
TOTAL DOWNLOAD COUNT
The utilization of whey in some cereal products and its effect on quality properties
Authors:
Mustafa Tuğrul Masatcıoğlu
,
Mücahide Köksal Kavrak
, Dilek Türkmen,
Ahmet Dursun
,
Zehra Güler
Published: 2020 ,
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.739234
FAVORITE
0
TOTAL DOWNLOAD COUNT
1601
0
FAVORITE
1601
TOTAL DOWNLOAD COUNT
Articles published in
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Editorship
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Layout Editor
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Layout Editor
Editorial Board Memberships
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Reviews
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Publications
Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors:
Zehra Güler
,
Dilek Türkmen
,
Ahmet Dursun
,
Mustafa Tuğrul Masatcıoğlu
,
Mücahide Köksal Kavrak
Published: 2021 ,
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.830584
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
957
1
CITED
0
FAVORITE
957
TOTAL DOWNLOAD COUNT
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