Ayşenur Arslan profile image
Ayşenur Arslan Post Graduate ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited

Research Fields

Grain Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

B VITAMINS OF CEREAL AND PSEUDOCEREALS: THEIR BIOACCESSIBILITY AND BIOAVAILABILITIES
Authors: Erkan Yalçın , Hülya Gündüztepe, Ayşenur Arslan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23146
FAVORITE 0 TOTAL DOWNLOAD COUNT 345

0

345

ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors: Ayşenur Arslan , Erkan Yalçın
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22106
FAVORITE 0 TOTAL DOWNLOAD COUNT 671

0

671

WET MILLING TECHNOLOGY OF CEREAL AND PSEUDOCEREALS
Authors: Erkan Yalçın , Ayşenur Arslan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20147
FAVORITE 0 TOTAL DOWNLOAD COUNT 1749

0

1749

Articles published in
The Journal of Food
The Journal of Food
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Publications

ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors: Ayşenur Arslan , Erkan Yalçın
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 671

1

0

671

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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