About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Ayşenur Arslan
Ayşenur Arslan
Post Graduate
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication
3
Review
0
CrossRef Cited
1
3
Publication
0
Review
1
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Grain Technology
Institution
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publications
B VITAMINS OF CEREAL AND PSEUDOCEREALS: THEIR BIOACCESSIBILITY AND BIOAVAILABILITIES
Authors:
Erkan Yalçın
, Hülya Gündüztepe,
Ayşenur Arslan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23146
FAVORITE
0
TOTAL DOWNLOAD COUNT
172
0
FAVORITE
172
TOTAL DOWNLOAD COUNT
ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors:
Ayşenur Arslan
,
Erkan Yalçın
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22106
FAVORITE
0
TOTAL DOWNLOAD COUNT
534
0
FAVORITE
534
TOTAL DOWNLOAD COUNT
WET MILLING TECHNOLOGY OF CEREAL AND PSEUDOCEREALS
Authors:
Erkan Yalçın
,
Ayşenur Arslan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20147
FAVORITE
0
TOTAL DOWNLOAD COUNT
1594
0
FAVORITE
1594
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors:
Ayşenur Arslan
,
Erkan Yalçın
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22106
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
534
1
CITED
0
FAVORITE
534
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour