Ayşenur Arslan profile image
Ayşenur Arslan Dr. ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 1
4 Publication
0 Review
1 CrossRef Cited
0000-0003-1658-746X

Research Fields

Grain Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

Alternative plant foods in gluten-free nutrition
Authors: Ayşenur Arslan , Erkan Yalçın
Published: 2026 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1874316
FAVORITE 0 TOTAL DOWNLOAD COUNT 106

0

106

B VITAMINS OF CEREAL AND PSEUDOCEREALS: THEIR BIOACCESSIBILITY AND BIOAVAILABILITIES
Authors: Erkan Yalçın , Hülya Gündüztepe, Ayşenur Arslan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23146
FAVORITE 0 TOTAL DOWNLOAD COUNT 1093

0

1093

ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors: Ayşenur Arslan , Erkan Yalçın
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1048

0

1048

WET MILLING TECHNOLOGY OF CEREAL AND PSEUDOCEREALS
Authors: Erkan Yalçın , Ayşenur Arslan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20147
FAVORITE 0 TOTAL DOWNLOAD COUNT 2211

0

2211

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
The Journal of Food
The Journal of Food
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Publications

ANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS
Authors: Ayşenur Arslan , Erkan Yalçın
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1048

1

0

1048

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