Kübra Eryaşar Örer profile image
Kübra Eryaşar Örer Asst. Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ
Publication 1 Review 9
1 Publication
9 Review
0000-0002-0565-1289

Research Fields

Food Sciences Food Biotechnology Fermentation Technology Food Microbiology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ

Publications

UTILIZATION OF HEMICELLULOSIC HYDROLYSATES FOR MICROBIAL XYLITOL PRODUCTION
Authors: Kübra Eryaşar Örer , Seda Karasu Yalçın
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.342722
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food
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