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Researchers
Kübra Eryaşar Örer
Kübra Eryaşar Örer
Asst. Prof. Dr.
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ
Publication
1
Review
5
1
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5
Review
0000-0002-0565-1289
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ
Publications
UTILIZATION OF HEMICELLULOSIC HYDROLYSATES FOR MICROBIAL XYLITOL PRODUCTION
Authors:
Kübra Eryaşar Örer
,
Seda Karasu Yalçın
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.342722
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The Journal of Food
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The Journal of Food
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