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Mehmet Akbulut Prof. Dr. Selcuk University Agriculture Faculty Department of Food Engineering
Publication 13 Review 6 CrossRef Cited 25 TR Dizin Cited 5
13 Publication
6 Review
25 CrossRef Cited
5 TR Dizin Cited

Research Fields

Nutrition and Dietetics Food Sciences Natural Products and Bioactive Compounds Food Chemistry and Food Sensory Science Reaction Kinetics and Dynamics Food Microbiology Food Engineering Fruit-Vegetables Technology

Institution

Selcuk University Agriculture Faculty Department of Food Engineering

Popular Publications

Edible Mushrooms and Their Bioactive Components
DOI: 10.53569/apjhls.1505942
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1844

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1844

Publications

1

1844

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3043

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902

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1291

EFFECT OF SUNLIGHT ON FATTY ACID COMPOSITION OF TOMATO SEED OIL STORED IN DIFFERENT COLORED BOTTLES
Authors: Mehmet Akbulut , Hacer Çoklar, Burcu Aydoğan Coşkun
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1380

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1380

Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi
Authors: Hacer Çoklar, Mehmet Akbulut
Published: 2016 , Derim
DOI: 10.16882/derim.2016.267908
FAVORITE 0 TOTAL DOWNLOAD COUNT 5470

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5470

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4493

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850

Publications

1

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3043

1

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902

5

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1291

Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi
Authors: Hacer Çoklar, Mehmet Akbulut
Published: 2016 , Derim
DOI: 10.16882/derim.2016.267908
CITED 18 FAVORITE 0 TOTAL DOWNLOAD COUNT 5470

18

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5470