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Mehmet Akbulut Prof. Dr. Selcuk University Agriculture Faculty Department of Food Engineering
Publication 13 Review 3 CrossRef Cited 23 TR Dizin Cited 5
13 Publication
3 Review
23 CrossRef Cited
5 TR Dizin Cited

Research Fields

Nutrition and Dietetics Food Sciences Natural Products and Bioactive Compounds Food Chemistry and Food Sensory Science Reaction Kinetics and Dynamics Food Microbiology Food Engineering Fruit-Vegetables Technology

Institution

Selcuk University Agriculture Faculty Department of Food Engineering

Popular Publications

Edible Mushrooms and Their Bioactive Components
DOI: 10.53569/apjhls.1505942
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1459

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EFFECT OF SUNLIGHT ON FATTY ACID COMPOSITION OF TOMATO SEED OIL STORED IN DIFFERENT COLORED BOTTLES
Authors: Mehmet Akbulut , Hacer Çoklar, Burcu Aydoğan Coşkun
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1242

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Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi
Authors: Hacer Çoklar, Mehmet Akbulut
Published: 2016 , Derim
DOI: 10.16882/derim.2016.267908
FAVORITE 0 TOTAL DOWNLOAD COUNT 5293

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4387

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2257

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Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi
Authors: Hacer Çoklar, Mehmet Akbulut
Published: 2016 , Derim
DOI: 10.16882/derim.2016.267908
CITED 17 FAVORITE 0 TOTAL DOWNLOAD COUNT 5293

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5293