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Mehmet Akbulut Prof. Dr. Selcuk University Agriculture Faculty Department of Food Engineering
Publication 11 Review 3 CrossRef Cited 19 TR Dizin Cited 5
11 Publication
3 Review
19 CrossRef Cited
5 TR Dizin Cited

Research Fields

Nutrition and Dietetics Reaction Kinetics and Dynamics Natural Products and Bioactive Compounds Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Fruit-Vegetables Technology

Institution

Selcuk University Agriculture Faculty Department of Food Engineering

Popular Publications

Edible Mushrooms and Their Bioactive Components
DOI: 10.53569/apjhls.1505942
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1049

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1049

Publications

1

1049

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1618

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568

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829

EFFECT OF SUNLIGHT ON FATTY ACID COMPOSITION OF TOMATO SEED OIL STORED IN DIFFERENT COLORED BOTTLES
Authors: Mehmet Akbulut , Hacer Çoklar, Burcu Aydoğan Coşkun
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1120

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1120

Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi
Authors: Hacer Çoklar, Mehmet Akbulut
Published: 2016 , Derim
DOI: 10.16882/derim.2016.267908
FAVORITE 0 TOTAL DOWNLOAD COUNT 5087

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5087

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4267

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668

Publications

1

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1618

1

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568

3

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829

Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi
Authors: Hacer Çoklar, Mehmet Akbulut
Published: 2016 , Derim
DOI: 10.16882/derim.2016.267908
CITED 14 FAVORITE 0 TOTAL DOWNLOAD COUNT 5087

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5087

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