Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi

Hacer Çoklar; Mehmet Akbulut

doi:10.16882/derim.2016.267908

Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi

Abstract

Bitkisel materyallerden biyoaktif bileşiklerin ekstraksiyonu besinsel destek üretimi ve endüstriyel atıklardan bileşiklerin geri kazanımı gibi proseslerin en önemli aşamalarından biridir. Ekstraksiyon, solvent çeşidi, partikül boyutu, ekstraksiyon süresi ve sıcaklığı gibi faktörlerden etkilenmektedir. Bu araştırmada farklı çözgenlerle ekstrakte edilen alıç (Crataegus orientalis) meyvesinin toplam fenolik madde içeriğinin, antioksidan aktivitesinin ve fenolik madde profilinin belirlenmesi ve en uygun çözgenin tespiti amaçlanmıştır. Beyşehir’de doğal olarak yetişen ağaçlardan toplanan alıç meyveleri su, metanol ve metanol:su (1:1) karışımı ile ekstrakte edilmiştir. En yüksek antioksidan aktivite ve toplam fenolik içeriği metanol:su ekstraktında elde edilmiştir. Prosiyanidin B1 ve B2, (-)-epikateşin, epigallokateşin gallat ve rutin ekstraksiyonunda en iyi çözücünün metanol:su karışımı olduğu, gallik asidin suda daha iyi ekstrakte edildiği tespit edilmiştir.

Keywords

Crataegus orientalis,Alıç,Ekstraksiyon,Fenolik profili,Antioksidan aktivite

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Research Article

Authors

Hacer Çoklar This is me

Mehmet Akbulut

Publication Date

December 15, 2016

Submission Date

November 22, 2016

Acceptance Date

May 11, 2016

Published in Issue

Year 2016 Volume: 33 Number: 2

DOI

https://doi.org/10.16882/derim.2016.267908

IZ

https://izlik.org/JA35JM53BZ

Cite

RIS / Bibtex

APA

Çoklar, H., & Akbulut, M. (2016). Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi. Derim, 33(2), 237-248. https://doi.org/10.16882/derim.2016.267908

AMA

1.Çoklar H, Akbulut M. Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi. Derim. 2016;33(2):237-248. doi:10.16882/derim.2016.267908

Chicago

Çoklar, Hacer, and Mehmet Akbulut. 2016. “Alıç (Crataegus Orientalis) Meyvesinin Antioksidan Aktivitesi Ve Fenolik Bileşiklerinin Ekstraksiyonu üzerine Farklı çözgenlerin Etkisi”. Derim 33 (2): 237-48. https://doi.org/10.16882/derim.2016.267908.

EndNote

Çoklar H, Akbulut M (December 1, 2016) Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi. Derim 33 2 237–248.

IEEE

[1]H. Çoklar and M. Akbulut, “Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi”, Derim, vol. 33, no. 2, pp. 237–248, Dec. 2016, doi: 10.16882/derim.2016.267908.

ISNAD

Çoklar, Hacer - Akbulut, Mehmet. “Alıç (Crataegus Orientalis) Meyvesinin Antioksidan Aktivitesi Ve Fenolik Bileşiklerinin Ekstraksiyonu üzerine Farklı çözgenlerin Etkisi”. Derim 33/2 (December 1, 2016): 237-248. https://doi.org/10.16882/derim.2016.267908.

JAMA

1.Çoklar H, Akbulut M. Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi. Derim. 2016;33:237–248.

MLA

Çoklar, Hacer, and Mehmet Akbulut. “Alıç (Crataegus Orientalis) Meyvesinin Antioksidan Aktivitesi Ve Fenolik Bileşiklerinin Ekstraksiyonu üzerine Farklı çözgenlerin Etkisi”. Derim, vol. 33, no. 2, Dec. 2016, pp. 237-48, doi:10.16882/derim.2016.267908.

Vancouver

1.Hacer Çoklar, Mehmet Akbulut. Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi. Derim. 2016 Dec. 1;33(2):237-48. doi:10.16882/derim.2016.267908

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Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi

Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Bazı Yabani Meyve Türlerinin Antioksidan Potansiyeli ve Fenolik Asit Profilinin Belirlenmesi

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Elazığ’da Yetişen Farklı Crataegus Türlerinin Biyoaktif Bileşen, Antioksidan, Antibakteriyel ve Mutajenik Özelliklerinin Karşılaştırılması

MADIMAKTAN (Polygonum cognatum Meissn.) YANIT YÜZEY YÖNTEMİ KULLANILARAK FENOLİK BİLEŞİK EKSTRAKSİYONUNUN OPTİMİZASYONU

Batı Akdeniz Bölgesi Crataegus spp. Taksonlarında Fenolik/ Flavonoit Madde Miktarları, Antioksidan ve Antimikrobiyal Aktivite Değerleri

ENHANCED TOTAL PHENOLIC CONTENT EXTRACTION FROM CUCUMIS MELO L. (KULTIK) KERNEL BY DEEP EUTECTIC SOLVENT (DES)

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