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Hatice Feyza Akbulut
Dr. Instructor
SELÇUK ÜNİVERSİTESİ
Publication
3
Review
0
3
Publication
0
Review
0000-0001-6798-0953
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Summary
Publications
Peer Review
Research Fields
Biochemistry and Cell Biology
Institution
SELÇUK ÜNİVERSİTESİ
Publications
Evaluation of Ligustrum vulgare (Privet) Fruits and Leaves Regarding in vitro Antioxidant and Antibacterial Activity, Total Phenolic, Macro- and Micro-minerals
Authors:
Hatice Feyza Akbulut
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1467397
FAVORITE
0
TOTAL DOWNLOAD COUNT
232
0
FAVORITE
232
TOTAL DOWNLOAD COUNT
EVALUATION OF FRUITS, SEEDS AND STEM PARTS OF CRATAEGUS MONOGYNA JACQ. AND CRATAEGUS LAEVIGATA (POIR.) DC. RED HAWTHORN SPECIES IN TERMS OF PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES
Authors:
Hatice Feyza Akbulut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24057
FAVORITE
0
TOTAL DOWNLOAD COUNT
135
0
FAVORITE
135
TOTAL DOWNLOAD COUNT
Ethyl Alcohol Used as a Solvent in Foods: Alternative Methods and Sources
Authors:
Hatice Feyza Akbulut
,
Mehmet Akbulut
Published: 2024 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1504259
FAVORITE
0
TOTAL DOWNLOAD COUNT
364
0
FAVORITE
364
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
The Journal of Food
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