Ali Oğuz Büyükkileci profile image
Ali Oğuz Büyükkileci Assoc. Prof. İzmir Yüksek Teknoloji Enstitüsü
Publication 2 Review 1 CrossRef Cited 2
2 Publication
1 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

İzmir Yüksek Teknoloji Enstitüsü

Publications

EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM HAZELNUT WASTES USING SUBCRITICAL WATER
Authors: Ali Oğuz Büyükkileci , Ece Sürek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17104
FAVORITE 0 TOTAL DOWNLOAD COUNT 2463

0

2463

UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION
Authors: Ali Oğuz Büyükkileci , Emrah Bayrak
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1464

0

1464

Articles published in
The Journal of Food
The Journal of Food

Reviews

Gazi University Journal of Science
Gazi University Journal of Science

Publications

EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM HAZELNUT WASTES USING SUBCRITICAL WATER
Authors: Ali Oğuz Büyükkileci , Ece Sürek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17104
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2463

2

0

2463

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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