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Ece Sürek
Publication 1 Review 1 CrossRef Cited 2
1 Publication
1 Review
2 CrossRef Cited

Institution

Publications

EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM HAZELNUT WASTES USING SUBCRITICAL WATER
Authors: Ali Oğuz Büyükkileci , Ece Sürek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17104
FAVORITE 0 TOTAL DOWNLOAD COUNT 2461

0

2461

Articles published in
The Journal of Food
The Journal of Food

Reviews

ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM HAZELNUT WASTES USING SUBCRITICAL WATER
Authors: Ali Oğuz Büyükkileci , Ece Sürek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17104
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2461

2

0

2461

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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