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Ece Sürek
Publication
1
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Publication
1
Review
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CrossRef Cited
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Popular Publications
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM HAZELNUT WASTES USING SUBCRITICAL WATER
Authors:
Ali Oğuz Büyükkileci
,
Ece Sürek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17104
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2863
2
CITED
1
FAVORITE
2863
TOTAL DOWNLOAD COUNT
Publications
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM HAZELNUT WASTES USING SUBCRITICAL WATER
Authors:
Ali Oğuz Büyükkileci
,
Ece Sürek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17104
FAVORITE
1
TOTAL DOWNLOAD COUNT
2863
1
FAVORITE
2863
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
ITU Journal of Food Science and Technology
Publications
EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM HAZELNUT WASTES USING SUBCRITICAL WATER
Authors:
Ali Oğuz Büyükkileci
,
Ece Sürek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17104
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2863
2
CITED
1
FAVORITE
2863
TOTAL DOWNLOAD COUNT
