Turgut Cabaroğlu profile image
Turgut Cabaroğlu Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 9 Review 0 CrossRef Cited 3 TR Dizin Cited 3
9 Publication
0 Review
3 CrossRef Cited
3 TR Dizin Cited
0000-0003-1489-9929

Research Fields

Fermentation Technology

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors: Gülcan Koyuncu , Turgut Cabaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20092
FAVORITE 0 TOTAL DOWNLOAD COUNT 1189

0

1189

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
FAVORITE 0 TOTAL DOWNLOAD COUNT 1017

0

1017

DESCRIPTIVE SENSORY ANALYSIS IN WINEGRAPES AND WINES
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2019 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

0

2053

AN OVERVIEW OF WORLD WINE INDUSTRY
Authors: Turgut Cabaroğlu
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 976

0

976

VALIDATION OF NIR (NEAR-INFRARED SPECTROSCOPY) METHOD FOR ALCOHOLIC STRENGTH MEASUREMENT IN ALCOHOLIC BEVERAGES: COMPARISON OF DIFFERENT METHODS
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4293

0

4293

DETERMINATION OF SUITABILITY OF KOSETEVEK GRAPE VARIETY CULTIVATED IN ELAZIĞ PROVINCE FOR THE PRODUCTION OF RED WINE
Authors: Tuba Eda Arpa, Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3460

0

3460

DETERMINATION OF SENSORY DESCRIPTORS OF QUALITY KALECIK KARASI WINES PRODUCED FROM DIFFERENT GEOGRAPHIC REGIONS IN TURKEY
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

0

1540

SENSORY PROPERTIES OF BORNOVA MUSCAT WINES
Authors: Merve Darıcı , Selin Yabacı Karaoğlan, Zeynep Dilan Çelik, Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1468

0

1468

The Suitability of Important Apricot Varieties Grown in Malatya Province of Turkey for Apricot Wine Production
Authors: Evren Filiz, Turgut Cabaroğlu
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3745

0

3745

Articles published in
Bahçe
Bahçe
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors: Gülcan Koyuncu , Turgut Cabaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20092
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1189

2

0

1189

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1017

1

0

1017

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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