Turgut Cabaroğlu profile image
Turgut Cabaroğlu Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 13 Review 0 CrossRef Cited 5 TR Dizin Cited 4
13 Publication
0 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0003-1489-9929

Research Fields

Fermentation Technology

Institution

ÇUKUROVA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
Authors: Turgut Cabaroğlu , Aysun Şener , M. Ümit Ünal , Müge Canatar , Celal Yücel
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2026.2.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 157

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157

Quality Properties of Merlot Grapes and Wines from Different Climate Conditions of Türkiye
Authors: Hilal Meral , Turgut Cabaroğlu , Merve Darıcı
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1028

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1028

DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors: Gülcan Koyuncu , Turgut Cabaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20092
FAVORITE 0 TOTAL DOWNLOAD COUNT 1930

0

1930

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

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1488

DESCRIPTIVE SENSORY ANALYSIS IN WINEGRAPES AND WINES
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2019 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3009

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3009

An Overview of World Wine Industry
Authors: Turgut Cabaroğlu
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2056

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2056

Determination of Yeast Population by PCR–RFLP Techniques Isolated From Spontaneous Fermentation and Narince Grapes Grown in Tokat and Nevşehir
Authors: Zeynep Dilan Çelik, Hüseyin Erten , Turgut Cabaroğlu
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 161

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161

From its Soil to Wine, Determination of Muscat of Bornova Properties
Authors: Selin Yabacı Karaoğlan , Turgut Cabaroğlu
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 257

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257

VALIDATION OF NIR (NEAR-INFRARED SPECTROSCOPY) METHOD FOR ALCOHOLIC STRENGTH MEASUREMENT IN ALCOHOLIC BEVERAGES: COMPARISON OF DIFFERENT METHODS
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4732

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4732

DETERMINATION OF SUITABILITY OF KOSETEVEK GRAPE VARIETY CULTIVATED IN ELAZIĞ PROVINCE FOR THE PRODUCTION OF RED WINE
Authors: Tuba Eda Arpa, Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4414

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4414

DETERMINATION OF SENSORY DESCRIPTORS OF QUALITY KALECIK KARASI WINES PRODUCED FROM DIFFERENT GEOGRAPHIC REGIONS IN TURKEY
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1948

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1948

SENSORY PROPERTIES OF BORNOVA MUSCAT WINES
Authors: Merve Darıcı , Selin Yabacı Karaoğlan, Zeynep Dilan Çelik, Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1832

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1832

The Suitability of Important Apricot Varieties Grown in Malatya Province of Turkey for Apricot Wine Production
Authors: Evren Filiz, Turgut Cabaroğlu
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4690

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4690

Articles published in
Bahçe
Bahçe
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors: Gülcan Koyuncu , Turgut Cabaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20092
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1930

4

0

1930

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

1

0

1488

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