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Researchers
Gülcan Koyuncu
Gülcan Koyuncu
Asst. Prof. Dr.
KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication
5
Review
3
CrossRef Cited
2
5
Publication
3
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Technology
Institution
KİLİS 7 ARALIK ÜNİVERSİTESİ
Publications
Effect of early harvest on the aroma compounds and bioactive properties of natural olive oils
Authors:
Tuğba Kılıç
,
Gülcan Koyuncu
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1516474
FAVORITE
0
TOTAL DOWNLOAD COUNT
28
0
FAVORITE
28
TOTAL DOWNLOAD COUNT
Antioxidant properties and phenolic compounds of methanol extracts of raisin and grape seed of Horoz Karası (Vitis vinifera L)
Authors:
Gülcan Koyuncu
,
Filiz Uçan Türkmen
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1358296
FAVORITE
0
TOTAL DOWNLOAD COUNT
161
0
FAVORITE
161
TOTAL DOWNLOAD COUNT
Some Quality Parameters and Antibacterial Activities of Horoz Karası (Vitis vinifera L.) Raisin and Grape Seed
Authors:
Gülcan Koyuncu
,
Filiz Uçan Türkmen
Published: 2024 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1420927
FAVORITE
0
TOTAL DOWNLOAD COUNT
167
0
FAVORITE
167
TOTAL DOWNLOAD COUNT
Volatile compounds and quality parameters of various apples
Authors:
Gülcan Koyuncu
,
Tuğba Kılıç
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23010
FAVORITE
0
TOTAL DOWNLOAD COUNT
993
0
FAVORITE
993
TOTAL DOWNLOAD COUNT
DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors:
Gülcan Koyuncu
,
Turgut Cabaroğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20092
FAVORITE
0
TOTAL DOWNLOAD COUNT
1109
0
FAVORITE
1109
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Harran Journal of Agricultural and Food Science
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
Food and Health
Journal of the Turkish Chemical Society Section A: Chemistry
Publications
DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors:
Gülcan Koyuncu
,
Turgut Cabaroğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20092
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1109
2
CITED
0
FAVORITE
1109
TOTAL DOWNLOAD COUNT
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