Gülcan Koyuncu profile image
Gülcan Koyuncu Asst. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 5 Review 3 CrossRef Cited 7
5 Publication
3 Review
7 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Biotechnology Food Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

Effect of early harvest on the aroma compounds and bioactive properties of natural olive oils
Authors: Tuğba Kılıç , Gülcan Koyuncu
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1516474
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

637

Antioxidant properties and phenolic compounds of methanol extracts of raisin and grape seed of Horoz Karası (Vitis vinifera L)
Authors: Gülcan Koyuncu , Filiz Uçan Türkmen
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1358296
FAVORITE 0 TOTAL DOWNLOAD COUNT 795

0

795

Some Quality Parameters and Antibacterial Activities of Horoz Karası (Vitis vinifera L.) Raisin and Grape Seed
Authors: Gülcan Koyuncu , Filiz Uçan Türkmen
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1420927
FAVORITE 0 TOTAL DOWNLOAD COUNT 710

0

710

Volatile compounds and quality parameters of various apples
Authors: Gülcan Koyuncu , Tuğba Kılıç
Published: 2023 , Food and Health
DOI: 10.3153/FH23010
FAVORITE 0 TOTAL DOWNLOAD COUNT 1802

0

1802

DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors: Gülcan Koyuncu , Turgut Cabaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20092
FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

0

1641

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Food and Health
Food and Health
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry

Publications

Effect of early harvest on the aroma compounds and bioactive properties of natural olive oils
Authors: Tuğba Kılıç , Gülcan Koyuncu
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1516474
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 637

1

0

637

Antioxidant properties and phenolic compounds of methanol extracts of raisin and grape seed of Horoz Karası (Vitis vinifera L)
Authors: Gülcan Koyuncu , Filiz Uçan Türkmen
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1358296
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 795

2

0

795

DETERMINATION OF QUALITY PARAMETERS AND VOLATILE COMPOUNDS OF GEMLIK OLIVE VARIETY GROWN IN ADANA
Authors: Gülcan Koyuncu , Turgut Cabaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20092
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

4

0

1641

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