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Selin Yabacı Karaoğlan Dr. ADANA ALPARSLAN TURKES SCIENCE AND TECHNOLOGY UNIVERSITY, FACULTY OF ENGINEERING, FOOD ENGINEERING PR. (ENGLISH)
Publication 2 Review 4 CrossRef Cited 1
2 Publication
4 Review
1 CrossRef Cited

Research Fields

Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science

Institution

ADANA ALPARSLAN TURKES SCIENCE AND TECHNOLOGY UNIVERSITY, FACULTY OF ENGINEERING, FOOD ENGINEERING PR. (ENGLISH)

Publications

Cold-Pressed Black Cumin (Nigella sativa L.) Cake as a Functional Ingredient in Sustainable Food Systems
Authors: Selin Yabacı Karaoğlan
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.si.34
FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

462

From its Soil to Wine, Determination of Muscat of Bornova Properties
Authors: Selin Yabacı Karaoğlan , Turgut Cabaroğlu
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 106

0

106

Articles published in
Bahçe
Bahçe
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Cold-Pressed Black Cumin (Nigella sativa L.) Cake as a Functional Ingredient in Sustainable Food Systems
Authors: Selin Yabacı Karaoğlan
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.si.34
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 462

1

0

462

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