avatar
Tülin Eker Asst. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 5 Review 11 CrossRef Cited 1 TR Dizin Cited 26
5 Publication
11 Review
1 CrossRef Cited
26 TR Dizin Cited
0000-0001-9726-160X

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Sciences (Other)

Institution

Osmaniye Korkut Ata Üniversitesi

Popular Publications

DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2208

0

1

2208

Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality
Authors: Ayşe Tülin Öz , Tülin Eker
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.1031433
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1065

0

1

1065

Publications

Sugar composition and biochemical properties of fig seed obtained from Abbas variety
Authors: Tülin Eker , Ayşe Tülin Öz
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

0

421

The Effect of Germination on the Chemical Composition, Phenolic and Antioxidant Potential of White, Red, and Black Millet (Pennisetum glaucum) Flour
Authors: Tülin Eker , Rabia Turan
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 704

0

704

Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality
Authors: Ayşe Tülin Öz , Tülin Eker
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.1031433
FAVORITE 1 TOTAL DOWNLOAD COUNT 1065

1

1065

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

0

1275

DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2208

1

2208

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
The Journal of Food
The Journal of Food

Reviews

Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

1

0

1275

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.