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Tülin Eker Dr. Osmaniye Korkut Ata Üniversitesi
Publication 3 Review 9 CrossRef Cited 1
3 Publication
9 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Sciences (Other)

Institution

Osmaniye Korkut Ata Üniversitesi

Popular Publications

DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1911

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1

1911

Publications

0

409

0

870

DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1911

1

1911

Publications

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 870

1

0

870

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