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Tülin Eker Dr. Osmaniye Korkut Ata Üniversitesi
Publication 4 Review 10 CrossRef Cited 1 TR Dizin Cited 20
4 Publication
10 Review
1 CrossRef Cited
20 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Sciences (Other)

Institution

Osmaniye Korkut Ata Üniversitesi

Popular Publications

DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1977

0

1

1977

Publications

0

546

0

983

DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors: Tülin Eker , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1977

1

1977

Publications

THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19103
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 983

1

0

983

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