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Tülin Eker
Dr.
Osmaniye Korkut Ata Üniversitesi
Publication
4
Review
10
CrossRef Cited
1
TR Dizin Cited
20
4
Publication
10
Review
1
CrossRef Cited
20
TR Dizin Cited
0000-0001-9726-160X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Sciences (Other)
Institution
Osmaniye Korkut Ata Üniversitesi
Popular Publications
DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors:
Tülin Eker
, Turgut Cabaroğlu
Published: 2018 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1977
0
CITED
1
FAVORITE
1977
TOTAL DOWNLOAD COUNT
Publications
The Effect of Germination on the Chemical Composition, Phenolic and Antioxidant Potential of White, Red, and Black Millet (Pennisetum glaucum) Flour
Authors:
Tülin Eker
,
Rabia Turan
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
161
0
FAVORITE
161
TOTAL DOWNLOAD COUNT
Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality
Authors:
Ayşe Tülin Öz
,
Tülin Eker
Published: 2022 ,
Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.1031433
FAVORITE
0
TOTAL DOWNLOAD COUNT
546
0
FAVORITE
546
TOTAL DOWNLOAD COUNT
THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors:
Tülin Eker
,
Turgut Cabaroğlu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19103
FAVORITE
0
TOTAL DOWNLOAD COUNT
983
0
FAVORITE
983
TOTAL DOWNLOAD COUNT
DETERMINATION OF RETRONASAL AROMA RELEASE DURING FOOD CONSUMPTION
Authors:
Tülin Eker
, Turgut Cabaroğlu
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1977
1
FAVORITE
1977
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Hacettepe Journal of Biology and Chemistry
The Journal of Food
Reviews
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Turkish Journal of Agricultural Engineering Research
Publications
THE IMPACT FACTORS OF YOGURT MATRIX ON IN VIVO AROMA RELEASE DURING CONSUMPTION OF YOGURT
Authors:
Tülin Eker
,
Turgut Cabaroğlu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19103
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
983
1
CITED
0
FAVORITE
983
TOTAL DOWNLOAD COUNT
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