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Rabia Turan No Academic Title OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF FOOD TECHNOLOGY PR., FOOD TECHNOLOGY PR.
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Research Fields

Food Technology

Institution

OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF FOOD TECHNOLOGY PR., FOOD TECHNOLOGY PR.

Publications

The Effect of Germination on the Chemical Composition, Phenolic and Antioxidant Potential of White, Red, and Black Millet (Pennisetum glaucum) Flour
Authors: Tülin Eker , Rabia Turan
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
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Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
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