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Merve Darıcı Asst. Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 10 Review 2 TR Dizin Cited 8
10 Publication
2 Review
8 TR Dizin Cited
0000-0002-1907-8735
56320588400

Research Fields

Food Engineering Food Sciences Food Biotechnology

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

Quality Properties of Merlot Grapes and Wines from Different Climate Conditions of Türkiye
Authors: Hilal Meral , Turgut Cabaroğlu , Merve Darıcı
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

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1046

Yörenin (Şarköy/Tekirdağ-Urla/İzmir) Cabernet Sauvignon Üzüm Ve Şaraplarının Genel Bileşimi Ve Fenolik Bileşikleri Üzerine Etkisi
Authors: Dicle Yıldırım, Abdullah Özonur, Merve Darıcı , Turgut Cabaroğlu
Published: 2023 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 899

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899

Öküzgözü Şaraplarının CATA (Check-All-That-Apply) Yöntemi İle Tüketici Duyusal Karakterizasyonu Ve Tüketici Beğenisinin Belirlenmesi
Authors: Merve Darıcı , Abdullah Özonur, Turgut Cabaroğlu
Published: 2023 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1752

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1752

DESCRIPTIVE SENSORY ANALYSIS IN WINEGRAPES AND WINES
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2019 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3014

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3014

VALIDATION OF NIR (NEAR-INFRARED SPECTROSCOPY) METHOD FOR ALCOHOLIC STRENGTH MEASUREMENT IN ALCOHOLIC BEVERAGES: COMPARISON OF DIFFERENT METHODS
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4735

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4735

DETERMINATION OF SENSORY DESCRIPTORS OF QUALITY KALECIK KARASI WINES PRODUCED FROM DIFFERENT GEOGRAPHIC REGIONS IN TURKEY
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1949

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1949

SENSORY PROPERTIES OF BORNOVA MUSCAT WINES
Authors: Merve Darıcı , Selin Yabacı Karaoğlan, Zeynep Dilan Çelik, Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1835

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1835

DETERMINATION OF AROMA COMPOUNDS OF MAHALEP WINE
Authors: Merve Darıcı , Zeynep Dilan Çelik, Turgut Cabaroğlu
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2496

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2496

Determination of Aroma Compounds of Rose Wines from a Variety of Calkarasi Grapes Obtained from Sub-Regions at Different Altitude in Denizli (Turkish with English Abstract)
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1624

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1624

Aroma Compounds in Sparkling Wine of Emir GrapesProduced by Traditional Method
Authors: Turgut Cabaroğlu, Adnan Bozdoğan, Kemal Şen, Merve Darıcı
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1093

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1093

Articles published in
Akademik Gıda
Akademik Gıda
Bahçe
Bahçe
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
The Journal of Food
The Journal of Food

Reviews

International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
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