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Merve Darıcı
Asst. Prof. Dr.
CUKUROVA UNIVERSITY
Publication
9
Review
0
TR Dizin Cited
8
9
Publication
0
Review
8
TR Dizin Cited
0000-0002-1907-8735
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Biotechnology
Institution
CUKUROVA UNIVERSITY
Publications
Öküzgözü Şaraplarının CATA (Check-All-That-Apply) Yöntemi İle Tüketici Duyusal Karakterizasyonu Ve Tüketici Beğenisinin Belirlenmesi
Authors:
Merve Darıcı
, Abdullah Özonur, Turgut Cabaroğlu
Published: 2023 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
686
0
FAVORITE
686
TOTAL DOWNLOAD COUNT
Yörenin (Şarköy/Tekirdağ-Urla/İzmir) Cabernet Sauvignon Üzüm Ve Şaraplarının Genel Bileşimi Ve Fenolik Bileşikleri Üzerine Etkisi
Authors: Dicle Yıldırım, Abdullah Özonur,
Merve Darıcı
, Turgut Cabaroğlu
Published: 2023 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
333
0
FAVORITE
333
TOTAL DOWNLOAD COUNT
DESCRIPTIVE SENSORY ANALYSIS IN WINEGRAPES AND WINES
Authors:
Merve Darıcı
,
Turgut Cabaroğlu
Published: 2019 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2138
0
FAVORITE
2138
TOTAL DOWNLOAD COUNT
VALIDATION OF NIR (NEAR-INFRARED SPECTROSCOPY) METHOD FOR ALCOHOLIC STRENGTH MEASUREMENT IN ALCOHOLIC BEVERAGES: COMPARISON OF DIFFERENT METHODS
Authors:
Merve Darıcı
,
Turgut Cabaroğlu
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4325
0
FAVORITE
4325
TOTAL DOWNLOAD COUNT
DETERMINATION OF SENSORY DESCRIPTORS OF QUALITY KALECIK KARASI WINES PRODUCED FROM DIFFERENT GEOGRAPHIC REGIONS IN TURKEY
Authors:
Merve Darıcı
,
Turgut Cabaroğlu
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1549
0
FAVORITE
1549
TOTAL DOWNLOAD COUNT
SENSORY PROPERTIES OF BORNOVA MUSCAT WINES
Authors:
Merve Darıcı
, Selin Yabacı Karaoğlan, Zeynep Dilan Çelik,
Turgut Cabaroğlu
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1486
0
FAVORITE
1486
TOTAL DOWNLOAD COUNT
DETERMINATION OF AROMA COMPOUNDS OF MAHALEP WINE
Authors:
Merve Darıcı
, Zeynep Dilan Çelik, Turgut Cabaroğlu
Published: 2016 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1648
0
FAVORITE
1648
TOTAL DOWNLOAD COUNT
Determination of Aroma Compounds of Rose Wines from a Variety of Calkarasi Grapes Obtained from Sub-Regions at Different Altitude in Denizli (Turkish with English Abstract)
Authors:
Merve Darıcı
, Turgut Cabaroğlu
Published: 2013 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1229
0
FAVORITE
1229
TOTAL DOWNLOAD COUNT
Aroma Compounds in Sparkling Wine of Emir GrapesProduced by Traditional Method
Authors: Turgut Cabaroğlu, Adnan Bozdoğan, Kemal Şen,
Merve Darıcı
Published: 2012 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
622
0
FAVORITE
622
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Bahçe
The Journal of Food
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