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Merve Darıcı Asst. Prof. Dr. CUKUROVA UNIVERSITY
Publication 9 Review 1 TR Dizin Cited 8
9 Publication
1 Review
8 TR Dizin Cited
0000-0002-1907-8735

Research Fields

Food Sciences Food Biotechnology

Institution

CUKUROVA UNIVERSITY

Publications

Öküzgözü Şaraplarının CATA (Check-All-That-Apply) Yöntemi İle Tüketici Duyusal Karakterizasyonu Ve Tüketici Beğenisinin Belirlenmesi
Authors: Merve Darıcı , Abdullah Özonur, Turgut Cabaroğlu
Published: 2023 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 849

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849

Yörenin (Şarköy/Tekirdağ-Urla/İzmir) Cabernet Sauvignon Üzüm Ve Şaraplarının Genel Bileşimi Ve Fenolik Bileşikleri Üzerine Etkisi
Authors: Dicle Yıldırım, Abdullah Özonur, Merve Darıcı , Turgut Cabaroğlu
Published: 2023 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 395

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395

DESCRIPTIVE SENSORY ANALYSIS IN WINEGRAPES AND WINES
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2019 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2329

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2329

VALIDATION OF NIR (NEAR-INFRARED SPECTROSCOPY) METHOD FOR ALCOHOLIC STRENGTH MEASUREMENT IN ALCOHOLIC BEVERAGES: COMPARISON OF DIFFERENT METHODS
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4408

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4408

DETERMINATION OF SENSORY DESCRIPTORS OF QUALITY KALECIK KARASI WINES PRODUCED FROM DIFFERENT GEOGRAPHIC REGIONS IN TURKEY
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

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1592

SENSORY PROPERTIES OF BORNOVA MUSCAT WINES
Authors: Merve Darıcı , Selin Yabacı Karaoğlan, Zeynep Dilan Çelik, Turgut Cabaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1565

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1565

DETERMINATION OF AROMA COMPOUNDS OF MAHALEP WINE
Authors: Merve Darıcı , Zeynep Dilan Çelik, Turgut Cabaroğlu
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1751

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1751

Determination of Aroma Compounds of Rose Wines from a Variety of Calkarasi Grapes Obtained from Sub-Regions at Different Altitude in Denizli (Turkish with English Abstract)
Authors: Merve Darıcı , Turgut Cabaroğlu
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1283

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1283

Aroma Compounds in Sparkling Wine of Emir GrapesProduced by Traditional Method
Authors: Turgut Cabaroğlu, Adnan Bozdoğan, Kemal Şen, Merve Darıcı
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 671

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671

Articles published in
Akademik Gıda
Akademik Gıda
Bahçe
Bahçe
The Journal of Food
The Journal of Food

Reviews

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
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