Mehmet Koç profile image
Mehmet Koç Assoc. Prof. Dr. ADNAN MENDERES ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 7 TR Dizin Cited 2
6 Publication
0 Review
7 CrossRef Cited
2 TR Dizin Cited
0000-0002-7295-7640

Research Fields

Food Sciences

Institution

ADNAN MENDERES ÜNİVERSİTESİ

Popular Publications

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5320

1

1

5320

Publications

THE NECESSITY OF PRE-DRYING 2-PHASE OLIVE POMACE AND THE USAGE OF DRUM DRYER
Authors: Ulaş Baysan , Mehmet Koç , Ali Güngör , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23025
FAVORITE 0 TOTAL DOWNLOAD COUNT 299

0

299

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
FAVORITE 0 TOTAL DOWNLOAD COUNT 863

0

863

THE EFFECT OF WATER ACTIVITY AND DIFFERENT DRYING SYSTEMS ON THE STABILITY OF BIOACTIVE COMPOUNDS
Authors: Aslı Yıldırım, Mustafa Duran, Mehmet Koç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18023
FAVORITE 0 TOTAL DOWNLOAD COUNT 2387

0

2387

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
FAVORITE 1 TOTAL DOWNLOAD COUNT 5320

1

5320

LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS
Authors: Zeliha Demirel , Rüştü Tok, Işıl İlter, Saniye Akyıl, Ayşegül Erdoğan , Mehmet Koç , Figen Kaymak Ertekin , Meltem Conk Dalay
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18008
FAVORITE 0 TOTAL DOWNLOAD COUNT 7355

0

7355

RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES
Authors: Mehmet Koç , Dilara Okut, Esra Devseren , Işıl İlter, Saniye Akyıl, Figen Ertekin
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1112

0

1112

Articles published in
Aquatic Research
Aquatic Research
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 863

2

0

863

THE EFFECT OF WATER ACTIVITY AND DIFFERENT DRYING SYSTEMS ON THE STABILITY OF BIOACTIVE COMPOUNDS
Authors: Aslı Yıldırım, Mustafa Duran, Mehmet Koç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18023
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2387

4

0

2387

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5320

1

1

5320

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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