Nurcan Koca profile image
Nurcan Koca Prof. Dr. EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 5 Review 1 CrossRef Cited 20 TR Dizin Cited 23
5 Publication
1 Review
20 CrossRef Cited
23 TR Dizin Cited
0000-0002-0733-4500

Research Fields

Life Cycle Assessment and Industrial Ecology Food Sciences Food Engineering Food Technology

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Publications

LIFE CYCLE ANALYSIS OF VARIOUS CHEESE TYPES
Authors: İpek Gülçin Uysal , Neslihan Çolak Güneş , Nurcan Koca
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22062
FAVORITE 0 TOTAL DOWNLOAD COUNT 2327

0

2327

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
FAVORITE 0 TOTAL DOWNLOAD COUNT 1431

0

1431

THE EFFECTS OF RIPENING OF SIVAS KUP (JAR) CHEESE STORING UNDER REFRIGERATED CONDITIONS OR BEING BURRIED IN THE SOIL
Authors: Dilsat Bulut Ergin, Nurcan Koca
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18094
FAVORITE 0 TOTAL DOWNLOAD COUNT 3142

0

3142

Surface Applications of Ultraviolet Light in Food Industry
Authors: Nurcan Koca , Turkuaz Ecem Saatli, Müge Urgu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417901
FAVORITE 0 TOTAL DOWNLOAD COUNT 20160

0

20160

Determination of Hydroxymethylfurfural Content of Heat-Treated Milk (Pasteurized, UHT and Lactose-Hydrolised UHT Milk)
Authors: Müge Urgu, Turkuaz Ecem Saatli, Aylin Türk, Nurcan Koca
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345258
FAVORITE 0 TOTAL DOWNLOAD COUNT 9882

0

9882

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

LIFE CYCLE ANALYSIS OF VARIOUS CHEESE TYPES
Authors: İpek Gülçin Uysal , Neslihan Çolak Güneş , Nurcan Koca
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22062
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2327

2

0

2327

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1431

6

0

1431

THE EFFECTS OF RIPENING OF SIVAS KUP (JAR) CHEESE STORING UNDER REFRIGERATED CONDITIONS OR BEING BURRIED IN THE SOIL
Authors: Dilsat Bulut Ergin, Nurcan Koca
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3142

1

0

3142

Surface Applications of Ultraviolet Light in Food Industry
Authors: Nurcan Koca , Turkuaz Ecem Saatli, Müge Urgu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417901
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 20160

3

0

20160

Determination of Hydroxymethylfurfural Content of Heat-Treated Milk (Pasteurized, UHT and Lactose-Hydrolised UHT Milk)
Authors: Müge Urgu, Turkuaz Ecem Saatli, Aylin Türk, Nurcan Koca
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345258
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 9882

8

0

9882

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.