Research Article SCREENING OF ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS

Merih Kıvanç , Pınar Kovancı

June 8, 2017 Page 477-484

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Research Article THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF THE SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL

Evrim Özkaynak Kanmaz , Özlem Saral

June 8, 2017 Page 485-493

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Research Article DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS)

Derya Atalay , Hande Selen Erge

June 14, 2017 Page 494-504

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Research Article THE EFFECT OF CARBONDIOXIDE APPLICATION ON THE QUALITY OF BEYAZ CHEESE

Beyza Yıldız , Zübeyde Öner

July 3, 2017 Page 527-534

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Research Article DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY

Onur Yayayürük , Aslı Erdem Yayayürük

July 7, 2017 Page 546-552

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Research Article PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE

Bülent Başyiğit , İbrahim Hayoğlu , Aylin Dirik

October 15, 2017 Page 553-560

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Research Article AN ADAPTATION STRATEGY TO IMPROVE THE PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM PICKLES

Filiz Özçelik , Fatma Güler

July 25, 2017 Page 561-567

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Research Article EXTRACTION AND CHARACTERIZATION OF PECTIN FROM FRESH GLOBE ARTICHOKE AND CANNED ARTICHOKE WASTE

Cagatay Ceylan , Oguz Bayraktar , Erhan Atci , Şahin Sarrafi

July 25, 2017 Page 568-576

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Research Article DETERMINATION of SHELF LIFE of CHASTE TREE (Vitex agnus castus) and PINE HONEYDEW (Marchalina hellenica) HONEYS

Aytül Uçak Koç , Mete Karacaoğlu , Hilal Nadeem Şahin , Mustafa Doğan

August 10, 2017 Page 577-587

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Research Article ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES

Sadettin Turhan , Serpil Tural

August 10, 2017 Page 588-596

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Research Article EFFECT OF MEMBRANE DEGUMMING CONDITIONS ON PERMEATE FLUX AND PHOSPHOLIPIDS REJECTION

Aytaç Gümüşkesen , Pınar Boynueğri , Fahri Yemişçioğlu

August 19, 2017 Page 597-602

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Research Article CAN SALMONELLA AFFECT THE GROWTH OF YOGHURT BACTERIA?

A. Kadir Halkman , Derya Savran

August 19, 2017 Page 603-608

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Research Article EFFECTS ON MOLD GROWTH IN BREAD AND SOME MICROBIOLOGICAL PROPERTIES OF POWDER SOURDOUGH PRODUCED WITH DIFFERENT FEREMENTATION AND DRYING METHODS

Müge Hendek Ertop

October 15, 2017 Page 609-619

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Research Article KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU

Melih Güzel , Özlem Akpınar

October 15, 2017 Page 620-633

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Research Article EGE BÖLGESİ ZEYTİNYAĞLARINDA ALTI KARBONLU UÇUCU AROMA BİLEŞENLERİNİN BELİRLENMESİ

Mustafa Kıralan , Hasan Hüseyin Kara , Eda Çalıkoğlu , Ali Bayrak

October 15, 2017 Page 634-642

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Review OLEOGELS AND THEIR UTILIZATION IN EMULSIFIED MEAT PRODUCTS

Şeyma Yenioğlu Demiralp , Eda Demirok Soncu , Nuray Kolsarıcı

June 19, 2017 Page 505-513

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Review ALTERNATIVE TO CONVENTIONAL EXTRACTION: GREEN TECHNOLOGIES

Naciye Kutlu , Gülen Yeşilören , Aslı İşci , Özge Şakıyan

October 15, 2017 Page 514-526

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Review PHOSPHATES IN MEAT AND MEAT PRODUCTS: CURRENT PERSPECTIVE ON EVALUATION OF THEIR FUNCTIONS AND REPLACEMENT POSSIBILITIES

Burcu Öztürk , Meltem Serdaroğlu

July 7, 2017 Page 535-545

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