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Naciye Kutlu Kantar Assoc. Prof. Dr. Bayburt Üniversitesi
Publication 12 Review 27 CrossRef Cited 5 TR Dizin Cited 4
12 Publication
27 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0002-4075-8823

Research Fields

Food Technology Basic Food Processes Food Sciences (Other)

Institution

Bayburt Üniversitesi

Popular Publications

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Authors: Naciye Kutlu Kantar , Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan , Özge Şakıyan Demirkol
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17087
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1847

1

1

1847

EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors: Merve Sılanur Yılmaz , Naciye Kutlu Kantar , Gizem Erdem , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21018
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1023

2

1

1023

Publications

EFFECT OF DEEP EUTECTIC SOLVENTS ON EXTRACTION OF BIOACTIVE COMPOUNDS FROM ORANGE PEEL
Authors: Naciye Kutlu Kantar , Hanife Hacıbektaşoğlu
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24078
FAVORITE 0 TOTAL DOWNLOAD COUNT 686

0

686

IMPACT OF DEEP EUTECTIC SOLVENT ON PHENOLIC COMPOUND EXTRACTION FROM Rheum ribes ROOTS
Authors: Naciye Kutlu Kantar
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22107
FAVORITE 0 TOTAL DOWNLOAD COUNT 1139

0

1139

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

0

1352

Variation of pH and Electrical Conductivity Values of Different Deep Eutectic Solvents with Temperature
Authors: Naciye Kutlu Kantar
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1115113
FAVORITE 0 TOTAL DOWNLOAD COUNT 2625

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2625

Utilization of deep eutectic solvents in the extraction of bioactive compounds from food materials
Authors: Naciye Kutlu Kantar , Merve Sılanur Yılmaz , Asli İşci Yakan , Özge Şakıyan Demirkol
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740817
FAVORITE 0 TOTAL DOWNLOAD COUNT 6501

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6501

EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors: Merve Sılanur Yılmaz , Naciye Kutlu Kantar , Gizem Erdem , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21018
FAVORITE 1 TOTAL DOWNLOAD COUNT 1023

1

1023

Osmotic Dehydration Applications in Meat
Authors: Aybike Kamiloğlu , Naciye Kutlu Kantar , Tuğba Elbir
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818194
FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

0

1615

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Authors: Naciye Kutlu Kantar , Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan , Özge Şakıyan Demirkol
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17087
FAVORITE 1 TOTAL DOWNLOAD COUNT 1847

1

1847

ALTERNATIVE TO CONVENTIONAL EXTRACTION: GREEN TECHNOLOGIES
Authors: Naciye Kutlu , Gülen Yeşilören, Aslı İşci, Özge Şakıyan
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4754

0

4754

EFFECT OF DRYING METHODS ON CHARACTERISTICS OF CHERRY TOMATO AND MATHEMATICAL MODELING
Authors: Naciye Kutlu , Aslı İşci
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1198

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1198

Effect of Different Drying Methods on Drying Characteristics of Eggplant Slices and Mathematical Modeling of Drying Processes
Authors: Naciye Kutlu , Aslı İşci
Published: 2016 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2189

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2189

Thin Layer Drying Models in Food Systems
Authors: Naciye Kutlu, Aslı İşçi, Özge Şakıyan Demirkol
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4079

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4079

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
Research in Agricultural Sciences
Research in Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

2

0

1352

EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors: Merve Sılanur Yılmaz , Naciye Kutlu Kantar , Gizem Erdem , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21018
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1023

2

1

1023

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Authors: Naciye Kutlu Kantar , Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan , Özge Şakıyan Demirkol
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17087
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1847

1

1

1847

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