ultrasonik ekstraksiyon yeşil çözücü temel bileşen analizi ışkın rhubarb ultrasonic extraction green solvent principal component analysis
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| Primary Language | Turkish |
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| Subjects | Food Engineering |
| Journal Section | Research Article |
| Authors | |
| Project Number | - |
| Publication Date | February 15, 2023 |
| DOI | https://doi.org/10.15237/gida.GD22107 |
| IZ | https://izlik.org/JA83EG82GJ |
| Published in Issue | Year 2023 Volume: 48 Issue: 1 |
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).