APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Abstract
Microwave-assisted extraction (MAE) is commonly used in recent years as an innovative approach to enhancing the quality of extracts while decreasing the extraction time and the solvent consumption in comparison to conventional techniques. In this study, the influence of microwave power, solid concentration and extraction time on total phenolic content (TPC), colour values and dielectric properties of Caucasian whortleberry were investigated. The process variables were optimized using response surface methodology. The highest TPC from Caucasian whortleberry was obtained at an extraction time of 3.5 min, a solid concentration of 15% and a microwave power of 360 W. The results showed that L* and a* values of the extracts were highly correlated with TPC by a second-order polynomial. Moreover, no significant difference was found in dielectric properties between the groups.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Naciye Kutlu Kantar
ANKARA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye
Cansu Bıçak
This is me
Duygu Ekinci
This is me
Ezgi Kılıç
This is me
Naz Erdem
This is me
Publication Date
February 27, 2018
Submission Date
September 25, 2017
Acceptance Date
February 11, 2018
Published in Issue
Year 2018 Volume: 43 Number: 2