Research Article

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

Volume: 43 Number: 2 February 27, 2018
EN TR

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

Abstract

Microwave-assisted extraction (MAE) is commonly used in recent years as an innovative approach to enhancing the quality of extracts while decreasing the extraction time and the solvent consumption in comparison to conventional techniques. In this study, the influence of microwave power, solid concentration and extraction time on total phenolic content (TPC), colour values and dielectric properties of Caucasian whortleberry were investigated. The process variables were optimized using response surface methodology. The highest TPC from Caucasian whortleberry was obtained at an extraction time of 3.5 min, a solid concentration of 15% and a microwave power of 360 W. The results showed that L* and a* values of the extracts were highly correlated with TPC by a second-order polynomial. Moreover, no significant difference was found in dielectric properties between the groups. 

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Naciye Kutlu Kantar
ANKARA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye

Cansu Bıçak This is me

Duygu Ekinci This is me

Ezgi Kılıç This is me

Naz Erdem This is me

Publication Date

February 27, 2018

Submission Date

September 25, 2017

Acceptance Date

February 11, 2018

Published in Issue

Year 2018 Volume: 43 Number: 2

APA
Kutlu Kantar, N., Bıçak, C., Ekinci, D., Kılıç, E., Erdem, N., İşci Yakan, A., & Şakıyan Demirkol, Ö. (2018). APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. Gıda, 43(2), 264-272. https://doi.org/10.15237/gida.GD17087
AMA
1.Kutlu Kantar N, Bıçak C, Ekinci D, et al. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. The Journal of Food. 2018;43(2):264-272. doi:10.15237/gida.GD17087
Chicago
Kutlu Kantar, Naciye, Cansu Bıçak, Duygu Ekinci, et al. 2018. “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”. Gıda 43 (2): 264-72. https://doi.org/10.15237/gida.GD17087.
EndNote
Kutlu Kantar N, Bıçak C, Ekinci D, Kılıç E, Erdem N, İşci Yakan A, Şakıyan Demirkol Ö (February 1, 2018) APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. Gıda 43 2 264–272.
IEEE
[1]N. Kutlu Kantar et al., “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”, The Journal of Food, vol. 43, no. 2, pp. 264–272, Feb. 2018, doi: 10.15237/gida.GD17087.
ISNAD
Kutlu Kantar, Naciye - Bıçak, Cansu - Ekinci, Duygu - Kılıç, Ezgi - Erdem, Naz - İşci Yakan, Aslı - Şakıyan Demirkol, Özge. “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”. Gıda 43/2 (February 1, 2018): 264-272. https://doi.org/10.15237/gida.GD17087.
JAMA
1.Kutlu Kantar N, Bıçak C, Ekinci D, Kılıç E, Erdem N, İşci Yakan A, Şakıyan Demirkol Ö. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. The Journal of Food. 2018;43:264–272.
MLA
Kutlu Kantar, Naciye, et al. “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”. Gıda, vol. 43, no. 2, Feb. 2018, pp. 264-72, doi:10.15237/gida.GD17087.
Vancouver
1.Naciye Kutlu Kantar, Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan, Özge Şakıyan Demirkol. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. The Journal of Food. 2018 Feb. 1;43(2):264-72. doi:10.15237/gida.GD17087

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