APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Öz
Microwave-assisted extraction (MAE) is commonly used in recent years as an innovative approach to enhancing the quality of extracts while decreasing the extraction time and the solvent consumption in comparison to conventional techniques. In this study, the influence of microwave power, solid concentration and extraction time on total phenolic content (TPC), colour values and dielectric properties of Caucasian whortleberry were investigated. The process variables were optimized using response surface methodology. The highest TPC from Caucasian whortleberry was obtained at an extraction time of 3.5 min, a solid concentration of 15% and a microwave power of 360 W. The results showed that L* and a* values of the extracts were highly correlated with TPC by a second-order polynomial. Moreover, no significant difference was found in dielectric properties between the groups.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Naciye Kutlu Kantar
ANKARA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye
Cansu Bıçak
Bu kişi benim
Duygu Ekinci
Bu kişi benim
Ezgi Kılıç
Bu kişi benim
Naz Erdem
Bu kişi benim
Yayımlanma Tarihi
27 Şubat 2018
Gönderilme Tarihi
25 Eylül 2017
Kabul Tarihi
11 Şubat 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 43 Sayı: 2
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.