Araştırma Makalesi

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

Cilt: 43 Sayı: 2 27 Şubat 2018
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APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

Öz

Microwave-assisted extraction (MAE) is commonly used in recent years as an innovative approach to enhancing the quality of extracts while decreasing the extraction time and the solvent consumption in comparison to conventional techniques. In this study, the influence of microwave power, solid concentration and extraction time on total phenolic content (TPC), colour values and dielectric properties of Caucasian whortleberry were investigated. The process variables were optimized using response surface methodology. The highest TPC from Caucasian whortleberry was obtained at an extraction time of 3.5 min, a solid concentration of 15% and a microwave power of 360 W. The results showed that L* and a* values of the extracts were highly correlated with TPC by a second-order polynomial. Moreover, no significant difference was found in dielectric properties between the groups. 

Anahtar Kelimeler

Kaynakça

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  7. Chen, M., Zhao, Y., Yu, S. (2015). Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses. Food Chem, 172: 543-550.
  8. Karabegovic, I.T., Stojicevic, S.S., Velickovic, D.T., Todorovic, Z.B., Nikolic, N.C., Lazic, M.L. (2014). The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts. Ind Crops Prod, 54: 142-148.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Naciye Kutlu Kantar
ANKARA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye

Cansu Bıçak Bu kişi benim

Duygu Ekinci Bu kişi benim

Ezgi Kılıç Bu kişi benim

Yayımlanma Tarihi

27 Şubat 2018

Gönderilme Tarihi

25 Eylül 2017

Kabul Tarihi

11 Şubat 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 43 Sayı: 2

Kaynak Göster

APA
Kutlu Kantar, N., Bıçak, C., Ekinci, D., Kılıç, E., Erdem, N., İşci Yakan, A., & Şakıyan Demirkol, Ö. (2018). APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. Gıda, 43(2), 264-272. https://doi.org/10.15237/gida.GD17087
AMA
1.Kutlu Kantar N, Bıçak C, Ekinci D, vd. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. GIDA. 2018;43(2):264-272. doi:10.15237/gida.GD17087
Chicago
Kutlu Kantar, Naciye, Cansu Bıçak, Duygu Ekinci, vd. 2018. “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”. Gıda 43 (2): 264-72. https://doi.org/10.15237/gida.GD17087.
EndNote
Kutlu Kantar N, Bıçak C, Ekinci D, Kılıç E, Erdem N, İşci Yakan A, Şakıyan Demirkol Ö (01 Şubat 2018) APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. Gıda 43 2 264–272.
IEEE
[1]N. Kutlu Kantar vd., “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”, GIDA, c. 43, sy 2, ss. 264–272, Şub. 2018, doi: 10.15237/gida.GD17087.
ISNAD
Kutlu Kantar, Naciye - Bıçak, Cansu - Ekinci, Duygu - Kılıç, Ezgi - Erdem, Naz - İşci Yakan, Aslı - Şakıyan Demirkol, Özge. “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”. Gıda 43/2 (01 Şubat 2018): 264-272. https://doi.org/10.15237/gida.GD17087.
JAMA
1.Kutlu Kantar N, Bıçak C, Ekinci D, Kılıç E, Erdem N, İşci Yakan A, Şakıyan Demirkol Ö. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. GIDA. 2018;43:264–272.
MLA
Kutlu Kantar, Naciye, vd. “APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY”. Gıda, c. 43, sy 2, Şubat 2018, ss. 264-72, doi:10.15237/gida.GD17087.
Vancouver
1.Naciye Kutlu Kantar, Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan, Özge Şakıyan Demirkol. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY. GIDA. 01 Şubat 2018;43(2):264-72. doi:10.15237/gida.GD17087

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