Aybike Kamiloğlu profile image
Aybike Kamiloğlu Assoc. Prof. BAYBURT UNIVERSITY
Publication 5 Review 15 CrossRef Cited 1
5 Publication
15 Review
1 CrossRef Cited

Research Fields

Food Biotechnology Food Microbiology

Institution

BAYBURT UNIVERSITY

Publications

GAMMA AMINOBUTYRIC ACID PRODUCTION AND OPTIMIZATION BY LACTIPLANTIBACILLUS PLANTARUM EK148 IN MEDIA CONTAINING MEAT PROTEINS
Authors: Aybike Kamiloğlu , Habibe Memiş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22087
FAVORITE 0 TOTAL DOWNLOAD COUNT 631

0

631

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
FAVORITE 0 TOTAL DOWNLOAD COUNT 555

0

555

Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi
Authors: Habibe Memiş , Aybike Kamiloğlu
Published: 2021 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 656

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656

Osmotic Dehydration Applications in Meat
Authors: Aybike Kamiloğlu , Naciye Kutlu Kantar , Tuğba Elbir
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.818194
FAVORITE 0 TOTAL DOWNLOAD COUNT 1239

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1239

Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors: Medine Güllüce , Mükerrem Kaya , Mehmet Karadayı , Güzin Kaban , Burak Alaylar , Aybike Kamiloğlu , Ceyda Işık , Kübra Fettahoğlu
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
FAVORITE 0 TOTAL DOWNLOAD COUNT 681

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681

Articles published in
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Section Editor

Reviews

ATA-Food Journal
ATA-Food Journal
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 555

1

0

555

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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