Aybike Kamiloğlu profile image
Aybike Kamiloğlu Assoc. Prof. Dr. BAYBURT UNIVERSITY
Publication 7 Review 23 CrossRef Cited 3 TR Dizin Cited 2
7 Publication
23 Review
3 CrossRef Cited
2 TR Dizin Cited
0000-0002-6756-0331
57205422641

Research Fields

Food Biotechnology Food Microbiology

Institution

BAYBURT UNIVERSITY

Popular Publications

Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi
Authors: Habibe Memiş , Aybike Kamiloğlu
Published: 2021 , Bayburt University Journal of Science
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1110

0

1

1110

Publications

Influence of Hawthorn (Crataegus tanacetifolia) Fruit Vinegar Supplementation on Meat Quality and Gut Microbiota in Heat-Stressed Broilers
Authors: Hacer Kaya , Aybike Kamiloğlu
Published: 2026 , Akademik Gıda
DOI: 10.24323/akademik-gida.1970697
FAVORITE 0 TOTAL DOWNLOAD COUNT 303

0

303

Impact of Phytobiotic Supplementation Administered in Drinking Water on Meat Quality in Heat-Stressed Broilers
Authors: Hacer Kaya , Aybike Kamiloğlu
Published: 2026 , Journal of Agricultural Production
DOI: 10.56430/japro.1867876
FAVORITE 0 TOTAL DOWNLOAD COUNT 274

0

274

GAMMA AMINOBUTYRIC ACID PRODUCTION AND OPTIMIZATION BY LACTIPLANTIBACILLUS PLANTARUM EK148 IN MEDIA CONTAINING MEAT PROTEINS
Authors: Aybike Kamiloğlu , Habibe Memiş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1303

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1303

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1855

0

1855

Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi
Authors: Habibe Memiş , Aybike Kamiloğlu
Published: 2021 , Bayburt University Journal of Science
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1110

1

1110

Osmotic Dehydration Applications in Meat
Authors: Aybike Kamiloğlu , Naciye Kutlu Kantar , Tuğba Elbir
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818194
FAVORITE 0 TOTAL DOWNLOAD COUNT 1906

0

1906

Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors: Medine Güllüce , Mükerrem Kaya , Mehmet Karadayı , Güzin Kaban , Burak Alaylar , Aybike Kamiloğlu , Ceyda Işık , Kübra Fettahoğlu
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
FAVORITE 0 TOTAL DOWNLOAD COUNT 1247

0

1247

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bayburt University Journal of Science
Bayburt University Journal of Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Production
Journal of Agricultural Production
The Journal of Food
The Journal of Food
Editorship
Bayburt University Journal of Science
Bayburt University Journal of Science
Section Editor
Editorial Board Memberships
Bayburt University Journal of Science
Bayburt University Journal of Science

Reviews

ATA-Food Journal
ATA-Food Journal
Bayburt University Journal of Science
Bayburt University Journal of Science
European Food Science and Engineering
European Food Science and Engineering
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1855

2

0

1855

Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors: Medine Güllüce , Mükerrem Kaya , Mehmet Karadayı , Güzin Kaban , Burak Alaylar , Aybike Kamiloğlu , Ceyda Işık , Kübra Fettahoğlu
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1247

1

0

1247

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.