Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi

Habibe Memiş; Aybike Kamiloğlu

Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi

Abstract

Biyoaktif peptidler 2-20 aminoasit kalıntısı içeren düşük protein ağırlıklı ve biyolojik olarak çeşitli aktivitelere sahip olan peptidlerdir. Biyoaktif peptidlerin oluşumu, proteinlerin enzimatik parçalanması ile de gerçekleşebilmektedir. Et ve et ürünleri yüksek protein içerikleri ile biyoaktif peptidler için iyi birer kaynaktırlar. Kesim sonrası endojenik enzimlerin aktivitesiyle birlikte ette başlayan proteolitik aktivite, fermente ürünlerde olgunlaştırma sürecinde mikrobiyal enzim aktivitesiyle daha ileri aşamalara taşınmaktadır. Et ürünlerinin fermantasyonunda birçok mikroorganizma yer alabilmektedir. En yaygın rastlanılanlar laktik asit bakterileri ve katalaz pozitif koklar iken, bu süreçte mantarların da etkili olduğu ürünlerin varlığı bilinmektedir. Biyolojik olarak antikanserojenik, antihipertansif, antimikrobiyal, ACE inhibitörü, opioid antogonistik aktivitelerden bir veya birkaçını gösterebilen et kaynaklı birçok biyoaktif peptid varlığı bilinmektedir. Bu nedenle bu derlemede, et kaynaklı biyoaktif peptitlerin biyolojik aktiviteleri ve et ürünlerinin eldesin de biyokimyasal dönüşümleri baskın olduğu olgunlaştırma sürecinin biyoaktif peptit varlığı üzerine etkisini inceleyen çalışmalar derlenmiştir. Sonuç olarak, konu ile ilgili çalışmalar değerlendirildiğinde olgunlaştırma sürecinin et ürünlerinde biyoaktif peptit düzeyini etkilediği ve ürün bileşimi, starter kültür ve olgunlaştırma koşullarının bu durumu etkileyen değişkenler olduğu söylenebilir.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Food Engineering

Journal Section

Research Article

Authors

Habibe Memiş ^*
0000-0002-2696-7493
Türkiye

Aybike Kamiloğlu
0000-0002-6756-0331
Türkiye

Publication Date

June 30, 2021

Submission Date

November 10, 2020

Acceptance Date

March 4, 2021

Published in Issue

Year 2021 Volume: 4 Number: 1

IZ

https://izlik.org/JA52PM34WS

Cite

RIS / Bibtex

APA

Memiş, H., & Kamiloğlu, A. (2021). Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi. Bayburt Üniversitesi Fen Bilimleri Dergisi, 4(1), 65-72. https://izlik.org/JA52PM34WS

AMA

1.Memiş H, Kamiloğlu A. Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi. Bayburt Üniversitesi Fen Bilimleri Dergisi. 2021;4(1):65-72. https://izlik.org/JA52PM34WS

Chicago

Memiş, Habibe, and Aybike Kamiloğlu. 2021. “Et Ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma Sürecinin Biyoaktif Peptit Varlığına Etkisi”. Bayburt Üniversitesi Fen Bilimleri Dergisi 4 (1): 65-72. https://izlik.org/JA52PM34WS.

EndNote

Memiş H, Kamiloğlu A (June 1, 2021) Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi. Bayburt Üniversitesi Fen Bilimleri Dergisi 4 1 65–72.

IEEE

[1]H. Memiş and A. Kamiloğlu, “Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi”, Bayburt Üniversitesi Fen Bilimleri Dergisi, vol. 4, no. 1, pp. 65–72, June 2021, [Online]. Available: https://izlik.org/JA52PM34WS

ISNAD

Memiş, Habibe - Kamiloğlu, Aybike. “Et Ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma Sürecinin Biyoaktif Peptit Varlığına Etkisi”. Bayburt Üniversitesi Fen Bilimleri Dergisi 4/1 (June 1, 2021): 65-72. https://izlik.org/JA52PM34WS.

JAMA

1.Memiş H, Kamiloğlu A. Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi. Bayburt Üniversitesi Fen Bilimleri Dergisi. 2021;4:65–72.

MLA

Memiş, Habibe, and Aybike Kamiloğlu. “Et Ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma Sürecinin Biyoaktif Peptit Varlığına Etkisi”. Bayburt Üniversitesi Fen Bilimleri Dergisi, vol. 4, no. 1, June 2021, pp. 65-72, https://izlik.org/JA52PM34WS.

Vancouver

1.Habibe Memiş, Aybike Kamiloğlu. Et ve Et Ürünlerinde Biyoaktif Peptitler: Olgunlaştırma sürecinin biyoaktif peptit varlığına etkisi. Bayburt Üniversitesi Fen Bilimleri Dergisi [Internet]. 2021 Jun. 1;4(1):65-72. Available from: https://izlik.org/JA52PM34WS