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Hacer Kaya Assoc. Prof. GUMUSHANE UNIVERSITY, KELKİT AYDIN DOĞAN VOCATIONAL SCHOOL
Publication 8 Review 7 CrossRef Cited 8
8 Publication
7 Review
8 CrossRef Cited
0000-0001-9024-8525

Research Fields

Animal Feeding

Institution

GUMUSHANE UNIVERSITY, KELKİT AYDIN DOĞAN VOCATIONAL SCHOOL

Publications

Influence of Hawthorn (Crataegus tanacetifolia) Fruit Vinegar Supplementation on Meat Quality and Gut Microbiota in Heat-Stressed Broilers
Authors: Hacer Kaya , Aybike Kamiloğlu
Published: 2026 , Akademik Gıda
DOI: 10.24323/akademik-gida.1970697
FAVORITE 0 TOTAL DOWNLOAD COUNT 327

0

327

Impact of Phytobiotic Supplementation Administered in Drinking Water on Meat Quality in Heat-Stressed Broilers
Authors: Hacer Kaya , Aybike Kamiloğlu
Published: 2026 , Journal of Agricultural Production
DOI: 10.56430/japro.1867876
FAVORITE 0 TOTAL DOWNLOAD COUNT 283

0

283

Effects of green synthesized metallic nanoparticle additions to animal feeds
Authors: Hacer Kaya
Published: 2025 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1517633
FAVORITE 0 TOTAL DOWNLOAD COUNT 1192

0

1192

Evaluation of Water Footprint in Animal Food Production
Authors: Hacer Kaya , Halit Mazlum
Published: 2025 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1552393
FAVORITE 0 TOTAL DOWNLOAD COUNT 1224

0

1224

The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens
Authors: Hacer Kaya
Published: 2023 , Journal of Agricultural Production
DOI: 10.56430/japro.1280038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1827

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1827

Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Orthoborik Asit) İlavesinin Serum Lipid ve Protein Profili Üzerine Etkisi
Authors: Hacer Kaya , Muhlis Macit
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.488195
FAVORITE 0 TOTAL DOWNLOAD COUNT 939

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939

The Effects of Boron (Orthoboric Acid) Supplementation Into Diets of Hens During Late Laying Period on Performance and Some Serum Parameters
Authors: Hacer Kaya , Muhlis Macit
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.490702
FAVORITE 0 TOTAL DOWNLOAD COUNT 1369

0

1369

The Effects of Boron (orthoboric acid) Supplementation into Diets of Laying Hens on Egg Shell Quality and Tibia Biomechanic Parameters and Serum, Shell and Tibia Mineral Concentrations During Late Laying Period
Authors: Hacer Kaya , Muhlis Macit
Published: 2018 , Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.315617
FAVORITE 0 TOTAL DOWNLOAD COUNT 3453

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3453

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Animal Production
Journal of Animal Production
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Effects of green synthesized metallic nanoparticle additions to animal feeds
Authors: Hacer Kaya
Published: 2025 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1517633
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1192

1

0

1192

Evaluation of Water Footprint in Animal Food Production
Authors: Hacer Kaya , Halit Mazlum
Published: 2025 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1552393
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1224

1

0

1224

The Effects of Boron (Orthoboric Acid) Supplementation Into Diets of Hens During Late Laying Period on Performance and Some Serum Parameters
Authors: Hacer Kaya , Muhlis Macit
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.490702
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1369

1

0

1369

The Effects of Boron (orthoboric acid) Supplementation into Diets of Laying Hens on Egg Shell Quality and Tibia Biomechanic Parameters and Serum, Shell and Tibia Mineral Concentrations During Late Laying Period
Authors: Hacer Kaya , Muhlis Macit
Published: 2018 , Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.315617
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3453

5

0

3453

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