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Mükerrem Kaya Prof. Dr. Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Erzurum
Publication 8 Review 8 CrossRef Cited 4
8 Publication
8 Review
4 CrossRef Cited
0000-0001-6340-828X

Research Fields

Food Engineering Meat Technology

Institution

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Erzurum

Popular Publications

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 516

0

1

516

Publications

Effects of Autochthonous Starter Cultures on The Behavior of Staphylococcus au-reus During The Production of a Semi-Dry Fermented Sausage
Authors: Yağmur Akyol , Zeynep Feyza Yılmaz Oral , Güzin Kaban , Mükerrem Kaya
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 61

0

61

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 516

1

516

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors: Rahimeh Jaberı , Güzin Kaban , Mükerrem Kaya
Published: 2022 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
FAVORITE 0 TOTAL DOWNLOAD COUNT 2372

0

2372

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
FAVORITE 0 TOTAL DOWNLOAD COUNT 590

0

590

Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors: Medine Güllüce , Mükerrem Kaya , Mehmet Karadayı , Güzin Kaban , Burak Alaylar , Aybike Kamiloğlu , Ceyda Işık , Kübra Fettahoğlu
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
FAVORITE 0 TOTAL DOWNLOAD COUNT 716

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716

Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors: Özlem Yılmaz , Güzin Kaban , Mükerrem Kaya
Published: 2019 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2286

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2286

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE 0 TOTAL DOWNLOAD COUNT 2277

0

2277

Vakum Uygulanarak Ambalajlanmış Sosislerin Mikrobiyolojik ve Kimyasal Özellikleri
Authors: Güzin Apaydın, Ziya Gökalp Ceylan, Mustafa Atasever, Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

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1102

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research
Editorial Board Memberships
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors: Rahimeh Jaberı , Güzin Kaban , Mükerrem Kaya
Published: 2022 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2372

2

0

2372

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 590

1

0

590

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2277

1

0

2277

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