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Researchers
Mükerrem Kaya
Mükerrem Kaya
Prof. Dr.
Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Erzurum
Publication
7
Review
8
CrossRef Cited
3
7
Publication
8
Review
3
CrossRef Cited
0000-0001-6340-828X
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Erzurum
Popular Publications
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors:
Bilge Sayın Börekçi
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
461
0
CITED
1
FAVORITE
461
TOTAL DOWNLOAD COUNT
Publications
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors:
Bilge Sayın Börekçi
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
461
1
FAVORITE
461
TOTAL DOWNLOAD COUNT
Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors:
Rahimeh Jaberı
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
FAVORITE
0
TOTAL DOWNLOAD COUNT
2162
0
FAVORITE
2162
TOTAL DOWNLOAD COUNT
EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors:
Selen Sallan
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21107
FAVORITE
0
TOTAL DOWNLOAD COUNT
543
0
FAVORITE
543
TOTAL DOWNLOAD COUNT
Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors:
Medine Güllüce
,
Mükerrem Kaya
,
Mehmet Karadayı
,
Güzin Kaban
,
Burak Alaylar
,
Aybike Kamiloğlu
,
Ceyda Işık
, Kübra Fettahoğlu
Published: 2021 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
FAVORITE
0
TOTAL DOWNLOAD COUNT
662
0
FAVORITE
662
TOTAL DOWNLOAD COUNT
Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors:
Özlem Yılmaz
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2019 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2118
0
FAVORITE
2118
TOTAL DOWNLOAD COUNT
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE
0
TOTAL DOWNLOAD COUNT
2168
0
FAVORITE
2168
TOTAL DOWNLOAD COUNT
Vakum Uygulanarak Ambalajlanmış Sosislerin Mikrobiyolojik ve Kimyasal Özellikleri
Authors: Güzin Apaydın, Ziya Gökalp Ceylan, Mustafa Atasever,
Mükerrem Kaya
Published: 2011 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Bayburt Üniversitesi Fen Bilimleri Dergisi
Gümüşhane University Journal of Science and Technology
The Journal of Food
Turkish Journal of Agricultural Research
Reviews
European Journal of Science and Technology
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Publications
Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors:
Rahimeh Jaberı
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2162
1
CITED
0
FAVORITE
2162
TOTAL DOWNLOAD COUNT
EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors:
Selen Sallan
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21107
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
543
1
CITED
0
FAVORITE
543
TOTAL DOWNLOAD COUNT
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2168
1
CITED
0
FAVORITE
2168
TOTAL DOWNLOAD COUNT
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