Selen Sallan profile image
Selen Sallan Assoc. Prof. Dr. BANDIRMA ONYEDI EYLUL UNIVERSITY, BANDIRMA VOCATIONAL SCHOOL
Publication 1 Review 5 CrossRef Cited 1
1 Publication
5 Review
1 CrossRef Cited

Research Fields

Meat Technology

Institution

BANDIRMA ONYEDI EYLUL UNIVERSITY, BANDIRMA VOCATIONAL SCHOOL

Publications

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
FAVORITE 0 TOTAL DOWNLOAD COUNT 767

0

767

Articles published in
The Journal of Food
The Journal of Food

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
The Journal of Food
The Journal of Food

Publications

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 767

1

0

767

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