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Şeyma Şişik Oğraş Assoc. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 3 Review 5 CrossRef Cited 4
3 Publication
5 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Meat Technology Oil Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs
Authors: Şeyma Şişik Oğraş
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1010069
FAVORITE 0 TOTAL DOWNLOAD COUNT 1168

0

1168

The Effect of Aging Time and Breed on Some Meat Quality Traits in Morkaraman and Awassi Ram Lambs
Authors: Doğan Türkyılmaz , Şeyma Şişik Oğraş , Ülkü Dağdelen, Mustafa Yaprak , Nurinisa Esenbuğa
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.977755
FAVORITE 0 TOTAL DOWNLOAD COUNT 962

0

962

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE 0 TOTAL DOWNLOAD COUNT 3042

0

3042

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs
Authors: Şeyma Şişik Oğraş
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1010069
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1168

2

0

1168

The Effect of Aging Time and Breed on Some Meat Quality Traits in Morkaraman and Awassi Ram Lambs
Authors: Doğan Türkyılmaz , Şeyma Şişik Oğraş , Ülkü Dağdelen, Mustafa Yaprak , Nurinisa Esenbuğa
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.977755
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 962

1

0

962

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3042

1

0

3042

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