Research Article CONSTRUCTION OF A pH ELECTRODE BASED ON ZOFENOPRIL CALCIUM FOR THE DETERMINATION OF TITRATABLE ACIDITY IN SOME BEVERAGES

H. Elif Kormalı Ertürün

June 15, 2017 Page 211-218

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Research Article THE USE OF TARA, TRAGAKANT AND AGAR AGAR GUMS IN CHICKEN MEATBALLS

Osman Kılınççeker

June 15, 2017 Page 219-228

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Research Article INVESTIGATION OF SOME HEAVY METAL LEVELS IN COW MILK COLLECTED FROM AYDIN PROVINCE

Aslıhan İnci, Serap Ünübol Aypak , Gülşen Güven

June 15, 2017 Page 229-234

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Research Article DETERMINATION OF SUITABILITY OF KOSETEVEK GRAPE VARIETY CULTIVATED IN ELAZIĞ PROVINCE FOR THE PRODUCTION OF RED WINE

Tuba Eda Arpa, Turgut Cabaroğlu

June 15, 2017 Page 235-241

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Research Article COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER

Hilal Şahin-nadeem, Ayhan Topuz, Aslı Arslan Kulcan, Mehmet Torun, Feramuz Özdemir

June 15, 2017 Page 252-260

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Research Article DETERMINATION THE POTENTIAL USAGE OF RHIZOPUS ARRHIZUS FOR REMOVAL OF ATRAZINE USED IN AGRICULTURE

Ülküye Dudu Gül, Hülya Silah

June 15, 2017 Page 261-267

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Research Article ANTIMICROBIAL EFFECTS OF SOY PROTEIN BASED EDIBLE FILM CONTAINING OREGANO (OREGANUM HERACLEOTICUM L.) AND THYME (THYMUS VULGARIS L.) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS

Gökçe Polat Yemiş Polat Yemiş , Zehra Karagöz Emiroğlu , Kezban Candoğan

February 8, 2017 Page 268-276

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Research Article EFFECT OF ZEOLITE ADDED ACTIVE PACKAGING MATERIAL ON THE QUALITY AND SHELF LIFE OF KIWIFRUIT

Elif Sezer, Zehra Ayhan, Telfun Çelikkol, Füsun Güner

February 8, 2017 Page 277-286

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Research Article DETERMINATION OF AFLATOXINS in LINDEN (Tilia spp.) and ROSEHIP (Rosa canina) SAMPLES SOLD in TEKİRDAĞ PROVINCE

Nuray Can Can , Serap Duraklı Velioğlu

March 2, 2017 Page 287-296

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Research Article EFFECT OF SPRAY DRYING ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FRUIT JUICE CONCENTRATES

Aslı Can Karaca , Hakan Başkaya , Önder Güzel , M. Mehmet Ak

February 14, 2017 Page 297-304

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Research Article DETECTION OF FRAUDULENT PRACTICES INVOLVING SOME PLANT DERIVED COMPOUNDS IN FOODS USING REAL-TIME PCR

Zülal Kesmen , Mine E. Büyükkiraz , Neslihan Kahraman , Hasan Yetim

May 4, 2017 Page 305-314

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Research Article TOTAL PHENOLIC, FLAVONOID, TANNIN CONTENTS AND ANTIOXIDANT PROPERTIES OF PLEUROTUS OSTREATUS AND PLEUROTUS CITRINOPILEATUS CULTIVATED ON VARIOUS SAWDUST

Sibel Yıldız , Ayşenur Yılmaz , Zehra Can , Ceyhun Kılıç , Ümit Cafer Yıldız

May 4, 2017 Page 315-323

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Research Article CONTENT OF PROTEIN AND ORTHO-DIHYDRIC PHENOL IN AGARICUS BISPORUS X25 CULTIVATED ON DECOMPOSED AGROSUBSTRATES

Mustafa Nadhim Owaid , Mowafaq Mezban Muslat , Idham Ali Abed

May 4, 2017 Page 324-328

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Research Article VALORIZATION OF OLIVE-OIL INDUSTRY SOLID WASTE: STATISTICAL OPTIMIZATION OF ALKALINE EXTRACTION CONDITIONS FOR LIGHT-COLOURED HEMICELLULOSES

Didem Sutay Kocabaş , Eren Yurtdaş , Ayşe Nur Demir

March 22, 2017 Page 329-338

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Review THE HYDROLYTIC ENZYMES PRODUCED BY HALOPHILIC LACTIC ACID BACTERIA

Sedef Yüce, Seda Tahtacı, Gülden Başyiğit Kılıç

June 15, 2017 Page 242-251

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