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FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ

Year 2017, Volume: 42 Issue: 3, 324 - 328, 04.05.2017

Abstract

Bu
çalışmada Streptomyces kültürü
kullanılarak veya kullanılmaksızın hazırlanmış beyaz buğday samanı, kamış
samanı (Phragmites australis) ve bu ikisinin 1:1’lik karışımı olmak
üzere altı farklı kompostta üretilen beyaz düğme mantarlarının (Agaricus bisporus X25) besleyici değeri incelenmiştir. Genel
olarak bakteriyal aşılama işlemi A. bisporus X25
mantarlarının protein ve
orto-dihidrik fenol içeriğini arttırırmıştır. Karışım kompost ve kamış kompost
kullanımı A. bisporus mantarlarında sırasıyla protein ve orto-dihidrik fenol içeriğini
arttırmıştır. Sonuçta bu mantar türünün protein ve fenolik bileşikler açısından
değeri ortaya konulmuştur. 

References

  • Chang, S-T, Miles, PG. 2004. Mushrooms Cultivation, Nutritional Value, Medicinal Effect and Enviromental Impact, 2nd Ed. CRC Press LLC. USA. pp. 451.
  • Kozarski, M, Klaus, A, Niksic, M, Jakovljevic, D, Helsper, JPFG, Van Griensven, LJLD. 2011. Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus. Food Chem, 129, 1667-1675.
  • Ghahremani-Majd, H, Dashti F. 2015. Chemical composition and antioxidant properties of cultivated button mushrooms (Agaricus bisporus). Horticulture, Environment, and Biotechnology, 56(3), 376-382.
  • Muslat, MM, Al-Assaffii, IAA, Owaid, MN. 2014. Agaricus bisporus product development by using local substrate with bio-amendment. Int J Environ Global Clim, 2(4), 176-188.
  • Owaid, MN. 2015. Mineral elements content in two sources of Agaricus bisporus in Iraqi market. J Adv Appl Sci, 3(2), 46-50.
  • Muslat, MM, Al-Assaffii, IAA, Alheeti, MNO. 2011. Use Efficiency of Reed Residues Phragmites australis with Amendment by Streptomyces O3 to Prepared Compost for Agaricus bisporus Production and Influence of Spraying Glycyrrhiza sp. extracts. Res J Aleppo Uni . Agri Sci Seri, 93, 149-168.
  • Rasheed, HM, Abed, IA. 2013. Recycling of wastes from cities and fields by preparing a substrate for mushroom Agaricus bisporus production. Int J Enviro Global Clim Chan, 1(1), 62-71.
  • Schmidt, O. 2006. Wood and Tree Fungi, Biology, Damage, Protection and Use. Springer. Germany. p. 334.
  • Muslat, MM, Alheeti, MN, Al-Assaffii, IA. 2010. Study the effect of different concentrations of aqueous extract of liquorices on the speed of the mycelial growth of Agaricus bisporus, Biomass and Protein Content. Al-Anbar J Agri Sci, 8(4), 223-229.
  • Akbarirad, H, Kazemeini, SM, Shariaty, MA. 2013. Deterioration and some of applied preservation techniques for common mushrooms (Agaricus bisporus, followed by Lentinus edodes, Pleurotus spp.). J Microbio Biotech and Food Sci, 2(6), 2398-2402.

CONTENT OF PROTEIN AND ORTHO-DIHYDRIC PHENOL IN AGARICUS BISPORUS X25 CULTIVATED ON DECOMPOSED AGROSUBSTRATES

Year 2017, Volume: 42 Issue: 3, 324 - 328, 04.05.2017

Abstract

This study investigates the nutritional value of white button mushroom Agaricus
bisporus
X25 which cultivated on six composts viz., wheat straw compost,
reed (Phragmites australis) straw compost and the mixture (1:1) (wheat
straw and reed straw) which decomposed with or without adding bacterial
inoculum Streptomyces during substrates composting. In general, using bacterial
inoculum raised values of proteins and ortho-dihydric
phenol in fruiting bodies of A. bisporus X25, while the mixture compost
raised protein content and reed compost raised ortho-dihydric
phenol of fruiting bodies of A. bisporus. Thus, this mushroom strain has
considered amounts of proteins and phenols.

References

  • Chang, S-T, Miles, PG. 2004. Mushrooms Cultivation, Nutritional Value, Medicinal Effect and Enviromental Impact, 2nd Ed. CRC Press LLC. USA. pp. 451.
  • Kozarski, M, Klaus, A, Niksic, M, Jakovljevic, D, Helsper, JPFG, Van Griensven, LJLD. 2011. Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus. Food Chem, 129, 1667-1675.
  • Ghahremani-Majd, H, Dashti F. 2015. Chemical composition and antioxidant properties of cultivated button mushrooms (Agaricus bisporus). Horticulture, Environment, and Biotechnology, 56(3), 376-382.
  • Muslat, MM, Al-Assaffii, IAA, Owaid, MN. 2014. Agaricus bisporus product development by using local substrate with bio-amendment. Int J Environ Global Clim, 2(4), 176-188.
  • Owaid, MN. 2015. Mineral elements content in two sources of Agaricus bisporus in Iraqi market. J Adv Appl Sci, 3(2), 46-50.
  • Muslat, MM, Al-Assaffii, IAA, Alheeti, MNO. 2011. Use Efficiency of Reed Residues Phragmites australis with Amendment by Streptomyces O3 to Prepared Compost for Agaricus bisporus Production and Influence of Spraying Glycyrrhiza sp. extracts. Res J Aleppo Uni . Agri Sci Seri, 93, 149-168.
  • Rasheed, HM, Abed, IA. 2013. Recycling of wastes from cities and fields by preparing a substrate for mushroom Agaricus bisporus production. Int J Enviro Global Clim Chan, 1(1), 62-71.
  • Schmidt, O. 2006. Wood and Tree Fungi, Biology, Damage, Protection and Use. Springer. Germany. p. 334.
  • Muslat, MM, Alheeti, MN, Al-Assaffii, IA. 2010. Study the effect of different concentrations of aqueous extract of liquorices on the speed of the mycelial growth of Agaricus bisporus, Biomass and Protein Content. Al-Anbar J Agri Sci, 8(4), 223-229.
  • Akbarirad, H, Kazemeini, SM, Shariaty, MA. 2013. Deterioration and some of applied preservation techniques for common mushrooms (Agaricus bisporus, followed by Lentinus edodes, Pleurotus spp.). J Microbio Biotech and Food Sci, 2(6), 2398-2402.
There are 10 citations in total.

Details

Journal Section Articles
Authors

Mustafa Nadhim Owaid

Mowafaq Mezban Muslat This is me

Idham Ali Abed This is me

Publication Date May 4, 2017
Published in Issue Year 2017 Volume: 42 Issue: 3

Cite

APA Owaid, M. N., Muslat, M. M., & Abed, I. A. (2017). FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ. Gıda, 42(3), 324-328.
AMA Owaid MN, Muslat MM, Abed IA. FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ. The Journal of Food. May 2017;42(3):324-328.
Chicago Owaid, Mustafa Nadhim, Mowafaq Mezban Muslat, and Idham Ali Abed. “FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ”. Gıda 42, no. 3 (May 2017): 324-28.
EndNote Owaid MN, Muslat MM, Abed IA (May 1, 2017) FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ. Gıda 42 3 324–328.
IEEE M. N. Owaid, M. M. Muslat, and I. A. Abed, “FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ”, The Journal of Food, vol. 42, no. 3, pp. 324–328, 2017.
ISNAD Owaid, Mustafa Nadhim et al. “FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ”. Gıda 42/3 (May 2017), 324-328.
JAMA Owaid MN, Muslat MM, Abed IA. FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ. The Journal of Food. 2017;42:324–328.
MLA Owaid, Mustafa Nadhim et al. “FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ”. Gıda, vol. 42, no. 3, 2017, pp. 324-8.
Vancouver Owaid MN, Muslat MM, Abed IA. FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ. The Journal of Food. 2017;42(3):324-8.

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