Research Article YOĞURT FERMANTASYONU SIRASINDA SALMONELLA ENTERİTİDİS’İN FARKLI İNOKÜLASYON KOŞULLARINDA CANLI KALMA DURUMUNUN ARAŞTIRILMASI

Derya Savran , A. Kadir Halkman

April 15, 2017 Page 1-7

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Research Article DETERMINATION OF SURFACE TEMPERATURE OF SHELL-EGGS BY USING INFRARED THERMOGRAPHY DURING INFRARED SURFACE DECONTAMINATION PROCESS

Günseli Bobuş Alkaya , Ferruh Erdoğdu , H. İbrahim Ekiz

February 15, 2017 Page 20-26

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Research Article EFFECTS OF PLANT EXTRACTS ON QUALITY ALTERATION IN MACKEREL (Scomber scombrus) MINCE DURING FROZEN STORAGE

Berna Özalp Özen, Ayla Soyer

February 15, 2017 Page 27-36

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Research Article LIQUID CHROMATOGRAPHIC DETERMINATION OF SYNTHETIC ANTIOXIDANT CONTENT OF SOME VEGETABLE OILS PRODUCED IN TURKEY

Hasan Çabuk

February 15, 2017 Page 43-49

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Research Article EFFECT OF BAKING AND FRYING METHODS ON QUALITY CHARACTERISTICS OF POTATO CHIPS

Sezin Tuta , T. Koray Palazoğlu

February 15, 2017 Page 43-49

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Research Article RHEOLOGICAL AND TEXTURAL CHARACTERITICS OF OLEOGELS FORMED BY DIFFERENT WAXES

Ilkem Demirkesen

February 15, 2017 Page 50-57

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Research Article DETERMINATION OF THE BIOPROCESS PARAMETERS EFFECTING XYLANASE PRODUCTION BY AUREOBASIDIUM PULLULANS

Sırma Yeğin

February 15, 2017 Page 67-75

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Research Article DETERMINATION OF SENSORY DESCRIPTORS OF QUALITY KALECIK KARASI WINES PRODUCED FROM DIFFERENT GEOGRAPHIC REGIONS IN TURKEY

Merve Darıcı , Turgut Cabaroğlu

February 15, 2017 Page 76-85

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Research Article SENSORY PROPERTIES OF BORNOVA MUSCAT WINES

Merve Darıcı , Selin Yabacı Karaoğlan , Zeynep Dilan Çelik , Turgut Cabaroğlu

February 13, 2017 Page 86-94

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Review POTENTIAL RISK FACTORS OF FOOD ORIGINATED ENTEROCOCCI

Didem Akpınar Kankaya , Banu Özden Tuncer , Yasin Tuncer

February 15, 2017 Page 8-19

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Review BACTERIOPHAGE ENCAPSULATION AND POTENTIAL APPLICATIONS

Derya Saygılı , Cem Karagözlü

February 13, 2017 Page 58-66

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Review THE EXTRACTION METHODS OF GRAPE SEED OIL

Onur Sevindik , Serkan Selli

February 13, 2017 Page 95-103

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