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December 1, 2016 Page 373-380

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Article INFLUENCE OF THE FRUIT'S RIPENESS ON TOTAL POLYPHENOL CONTENT AND BITTERNESS INDEX OF VIRGIN OLIVE OIL FOR MEMECIK AND ERKENCE OLIVE VARIETIES

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December 1, 2016 Page 381-386

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Article EFFECT OF FRYING METHODS ON OXIDATIVE STABILITY OF VEGETABLE OILS

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December 1, 2016 Page 387-394

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Article DETERMINATION OF TANNASE ACTIVITY OF THE LACTIC ACID BACTERIA THAT ISOLATED FROM FERMENTED PRODUCTS

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December 1, 2016 Page 395-402

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Article OPTIMIZATION OF PHENOLIC COMPOUNDS FROM GRAPE SEED BY RESPONSE SURFACE METHODOLOGY

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December 1, 2016 Page 403-410

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Article DETECTION OF CRONOBACTER SPP. IN POWDERED INFANT FORMULA BY PCR

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December 1, 2016 Page 411-418

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Article ENZYME RESISTANT STARCH PRODUCTION METHODS AND ITS INTENDED PURPOSES IN FOOD INDUSTRY

Özlem Kılıç , Mustafa Erbaş

December 1, 2016 Page 419-426

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Article FUNDAMENTAL STRESS FACTORS AFFECTING THE MICROORGANISMS

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December 1, 2016 Page 427-434

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Article STEVIA; FUNCTIONAL PROPERTIES AND USE IN FOOD SYSTEMS

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December 1, 2016 Page 435-442

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