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Mustafa Nadhim Owaid , İdham Ali Abed , Sajid S. S. Al-saeedi

August 1, 2016 Page 189-196

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Article EFFECT OF DRYING METHODS ON CHARACTERISTICS OF CHERRY TOMATO AND MATHEMATICAL MODELING

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August 1, 2016 Page 213-220

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Article DETERMINATION OF QUALITY CHARACTERISTICS OF KEMALPAŞA DESSERT (CHEESE DESSERT)

H Özgül Uçurum , Meral Kaygısız , Nagihan Uğur

August 1, 2016 Page 221-226

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August 1, 2016 Page 227-234

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Article INDUSTRIAL APPLICATIONS OF NON-THERMAL NOVEL FOOD PRESERVATION TECHNIQUES-1

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August 1, 2016 Page 235-242

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August 1, 2016 Page 243-250

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Article IMPORTANCE OF CONJUGATED LINOLEIC ACIDS AND THEIR BIOPRODUCTION BY SOME PROBIOTIC STRAINS

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August 1, 2016 Page 251-258

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Article UTILIZATION OF FOOD WASTES IN PECTINASE PRODUCTION

Sibel Uzuner , Deniz Çekmecelioğlu

August 1, 2016 Page 259-266

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Article MEAT-DERIVED BIOACTIVE PEPTIDES AND THEIR FUNCTIONAL PROPERTIES

Azim Şimşek , Birol Kılıç

August 1, 2016 Page 267-274

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Article MILK PROTEINS DERIVED ACE-INHIBITORY PEPTIDES: FORMATION, IMPACT MECHANISM and BIOAVAILABILITY

Ali Koçak , Tuba Şanlı

August 1, 2016 Page 275-282

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Article MICROBIAL PRODUCTION OF LEVANSUCRASE AND SYNTHESIZED BIOPOLYMERS

Özlem Erdal , Filiz Döner , Burcu Kaplan Türköz , Yekta Göksungur

August 1, 2016 Page 283-290

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