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Erhabor Aimien Gloria , Erhabor İgbinosa Norris

June 1, 2016 Page 123-130

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Article PRODUCTION of AMYLASE by A NOVEL Bacillus sp. ZBP10 in SUBMERGED FERMENTATION

Ayşe Avcı , Dzhanser Adem , İsmail İnan , Samet Yüksel , Kübra Gizem Şahin , Zekeriya Kalkan

June 1, 2016 Page 131-136

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Article CHANGES IN FATTY ACID COMPOSITION OF HAZELNUT

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June 1, 2016 Page 137-140

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Article A RESEARCH ON CONSUMPTION HABITS OF RED MEAT IN ŞIRNAK

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June 1, 2016 Page 141-148

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Article UNIAXIAL and COAXIAL NANOFIBER ENCAPSULATION of THYME and CARDAMOM OIL

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June 1, 2016 Page 149-154

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Article THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON TOTAL PHENOLIC MATTER and FLAVONOID CONTENT IN TRADITIONAL BITTER ORANGE PEEL JAM

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June 1, 2016 Page 155-162

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Article STAPHYLOCOCCUS VE MACROCOCCUS CASEOLYTICUS

Hasan Çetin , Yasin Tuncer

June 1, 2016 Page 163-170

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Article DETERMINATION and SOLUTION of MOISTURE SORPTION ISOTHERMS of FOODS

Mustafa Erbaş , Cihadiye Candal , Özlem Kılıç , Ceren Mutlu

June 1, 2016 Page 171-178

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Article CHARACTERISTICS of GELATINE PRODUCED from DIFFERENT SOURCES

Elif Aykın , Mustafa Erbaş

June 1, 2016 Page 179-187

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