ISSN: 1300-3070 e-ISSN: 1309-6273

PUBLISHER: THE ASSOCIATION OF FOOD TECHNOLOGY

The Journal of Food

Publication Model: Periodical Publication (February - April - June - August - October - December)

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TR Dizin

Volume 41 , Number 1

Feb 1, 2016

8 Article

Other

Article CHEMICAL and SENSORY PROPERTIES of VINEGAR FROM DIMRIT GRAPE by SUBMERGED and SURFACE METHOD

Emel Ünal Turhan , Ahmet Canbaş

February 1, 2016 Page 1-8

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Article EFFECTS OF GASEOUS OZONE TREATMENT ON MICROBIAL QUALITY OF FRESH EGGS DURING STORAGE

Muhammed Yüceer , Cengiz Caner

February 1, 2016 Page 15-22

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Article BREEDING STUDIES ON DOMESTIC OLIVE CULTIVARS: THE TRIACYLGLYCEROL LEVELS IN OLIVE HYBRIDS OBTAINED FROM MEMECIK AND GEMLIK OLIVE CULTIVARS

Harun Dıraman , Hanife Telli Karaman , Filiz Sefer , Nurhayat Ersoy , A Haluk Arsel , Eftal Özahçı

February 1, 2016 Page 23-30

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Article OIL CONTENT AND FATTY ACID COMPOSITION OF SOME PEANUT (Arachis hypogaea) CULTIVARS GROWN IN ANTALYA CONDITIONS

Muharrem Gölükcü , Ramazan Toker , Haluk Tokgöz , Abdullah Kadiroğlu

February 1, 2016 Page 31-36

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Article CHEMICAL PROPERTIES AND NUTRITIONAL CONTENT OF WATERMELON SEED OIL

Recep Güneş , Buket Aşkın

February 1, 2016 Page 37-44

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Article INTERACTION MECHANISMS and EFFECT of PARAMETERS to THESE INTERACTIONS of PHENOLIC COMPOUNDS and PROTEINS in FOOD

V Hazal Özyurt , Semih Ötleş

February 1, 2016 Page 45-52

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Article ULTRASOUND ASSISTED EXTRACTION OF PLANT-DERIVED PHENOLIC COMPOUNDS

Özge Algan Cavuldak , Nilüfer Vural , R Ertan Anlı

February 1, 2016 Page 53-61

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Research Article

Research Article NOHUT PROTEİN HİDROLİZATLARININ ANJİYOTENSİN DÖNÜŞTÜRÜCÜ ENZİM (ADE) İNHİBİTÖR AKTİVİTESİ ÜZERİNE ULTRASON, MİKRODALGA, FERMANTASYON VE PİŞİRMENİN ETKİLERİ

Fadime Begüm Otağ , Mehmet Hayta

February 1, 2016 Page 9-14

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35997 GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).