Article CHARACTERIZATION and COMPARISON of TURKISH TABLE OLIVE VARIETIES with NMR RELAXOMETRY and MAGNETIC RESONANCE IMAGING

Mete Kilercioglu , Baris Ozel , Mecit Halil Oztop

April 1, 2016 Page 61-68

View PDF

Article EFFECT OF SOME POSTHARVEST TREATMENTS ON PHYSICAL AND BIOCHEMICAL PROPERTIES OF ANAMUR BANANAS (Musa acuminata Colla (AAA GROUP) DURING SHELF-LIFE PERIOD

Mustafa Ümit Ünal , Zafer Karaşahin , Aysun Şener

April 1, 2016 Page 69-76

View PDF

Article SURFACE FREE ENERGY ANALYSIS OF POLYMERIC ULTRAFILTRATION MEMBRANES USED IN FOOD INDUSTRY: A COMPARISON OF DIFFERENT APPROACHES

İrem Damar Hüner , Hacı Ali Güleç

April 1, 2016 Page 77-84

View PDF

Article THE COMPARISON OF RAPID Escherichia coli TESTS BASED ON MUG AND ULTRAVIOLET SUPPORTED INDOLE

Gizem Özlük Çilak , Hilal Selamoğlu , Derya Dülger , Fadime Kurukama , Ceren Çağlar , Kadir Halkman

April 1, 2016 Page 85-90

View PDF

Article OPTIMIZATION OF PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE

Yaşar Özlem Alifakı , Özge Şakıyan Demirkol

April 1, 2016 Page 91-98

View PDF

Article THE EFFECT OF SOME LEAVENING AGENT COMBINATIONS ON QUALITATIVE PROPERTIES OF BISCUIT

Esma Taş , Selman Türker , Nilgün Ertaş

April 1, 2016 Page 99-106

View PDF

Article DETERMINATION OF AROMA COMPOUNDS OF MAHALEP WINE

Merve Darıcı , Zeynep Dilan Çelik , Turgut Cabaroğlu

April 1, 2016 Page 107-114

View PDF

Article THE EFFECT of SOURDOUGH FERMENTATION on BREAD BIOACTIVE COMPOUNDS and THEIR BIOAVAILIBILITY

Müge Hendek Ertop , Mehmet Hayta

April 1, 2016 Page 115-122

View PDF