Yaşar Özlem Alifakı profile image
Yaşar Özlem Alifakı Dr. It is not affiliated with an institution
Publication 4 Review 10 CrossRef Cited 3
4 Publication
10 Review
3 CrossRef Cited

Research Fields

Food Sciences Grain Technology Food Engineering Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

It is not affiliated with an institution

Publications

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253

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2682

OPTIMIZATION OF PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE
Authors: Yaşar Özlem Alifakı , Özge Şakıyan Demirkol
Published: 2016 , The Journal of Food
DOI: -
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1708

Publications

3

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2682