Yaşar Özlem Alifakı profile image
Yaşar Özlem Alifakı Dr. It is not affiliated with an institution
Publication 3 Review 10 CrossRef Cited 3
3 Publication
10 Review
3 CrossRef Cited
0000-0002-8098-5617

Research Fields

Food Sciences Grain Technology Food Engineering Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

It is not affiliated with an institution

Publications

KINETIC MODELLING OF OHMIC, MICROWAVE AND ULTRASOUND ASSISTED EXTRACTIONS OF PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER
Authors: Yaşar Özlem Alifakı , Merve Sılanur Yılmaz , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24075
FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

0

1054

ULTRASOUND ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CRANBERRY BUSH (VIBURNUM OPULUS L.) FRUIT
Authors: Özge Şakıyan Demirkol , Aslı İşci Yakan , Yaşar Özlem Alifakı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18069
FAVORITE 0 TOTAL DOWNLOAD COUNT 2268

0

2268

OPTIMIZATION OF PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE
Authors: Yaşar Özlem Alifakı , Özge Şakıyan Demirkol
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1527

0

1527

Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

ULTRASOUND ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CRANBERRY BUSH (VIBURNUM OPULUS L.) FRUIT
Authors: Özge Şakıyan Demirkol , Aslı İşci Yakan , Yaşar Özlem Alifakı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18069
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2268

3

0

2268

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.