STABLE ISOTOPE AND MULTI-ELEMENT TECHNIQUES FOR DETERMINATION OF GEOGRAPHICAL ORIGIN OF TURKISH RICE

Volume: 41 Number: 6 December 1, 2016
  • Fatih Özbey
TR EN

TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI

Abstract

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Keywords

References

  1. Gevrek NM. 2012. Some Agronomic and Quality Characteristics of New Rice Varieties In The Aegean Region of Turkey. Turkish J Field Crops, 17(1), 74-77.
  2. Suzuki Y, Chikaraishi Y, Ogawa ON, Ohkouchi N, Korenaga T. 2008. Geographical origin of polished rice based on multiple element and stable isotope analyses. Food Chem, 109, 470-475.
  3. Kelly S, Heaton K, Hoogewerff J. 2005. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis. Trends Food Sci Tech, 16, 555-567.
  4. Gonzálvez A, Armenta S, Guardia la de M. 2009. Trace-element composition and stable –isotope ratio for discrimination of foods with Protected Designation of Origin. Trends Anal Chem, 28(11), 1295-1311.
  5. Suzuki Y, Akamatsu F, Nakashita R, Korenaga T. 2013. Characterization of Japanese polished rice by stable hydrogen ısotope analysis of total fatty acids for tracing regional origin. Anal Sci, 29, 143-146.
  6. Korenaga T, Musashi M, Nakashita R, Suzuki Y. 2010. Statistical analysis of rice sample for compositions of multiple light elements (H,C,N, and O) and their stable isotopes. Anal Sci, 26, 873-878.
  7. Gonzálvez A, Armenta S, Guardia la de M. 2011. Geographical traceability of "Arròs da Valencia" rice grain based on mineral element composition. Food Chem, 126:1254-1260.
  8. Ariyama K, Shinozaki M, Kawasaki A. 2012. Determination of the geographical origin of rice by chemometrics with strontium and lead isotope ratios and multielement concentrations. J Agr Food Chem, 60, 1628-1634.

Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Fatih Özbey This is me

Publication Date

December 1, 2016

Submission Date

December 1, 2016

Acceptance Date

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Published in Issue

Year 2016 Volume: 41 Number: 6

APA
Özbey, F. (2016). TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI. Gıda, 41(6), 373-380. https://izlik.org/JA28JD64PS
AMA
1.Özbey F. TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI. The Journal of Food. 2016;41(6):373-380. https://izlik.org/JA28JD64PS
Chicago
Özbey, Fatih. 2016. “TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI”. Gıda 41 (6): 373-80. https://izlik.org/JA28JD64PS.
EndNote
Özbey F (December 1, 2016) TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI. Gıda 41 6 373–380.
IEEE
[1]F. Özbey, “TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI”, The Journal of Food, vol. 41, no. 6, pp. 373–380, Dec. 2016, [Online]. Available: https://izlik.org/JA28JD64PS
ISNAD
Özbey, Fatih. “TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI”. Gıda 41/6 (December 1, 2016): 373-380. https://izlik.org/JA28JD64PS.
JAMA
1.Özbey F. TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI. The Journal of Food. 2016;41:373–380.
MLA
Özbey, Fatih. “TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI”. Gıda, vol. 41, no. 6, Dec. 2016, pp. 373-80, https://izlik.org/JA28JD64PS.
Vancouver
1.Fatih Özbey. TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI. The Journal of Food [Internet]. 2016 Dec. 1;41(6):373-80. Available from: https://izlik.org/JA28JD64PS

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