TÜRK PİRİNCİNİN COĞRAFİ MENŞEİ BELİRLENMESİNDE DURAYLI İZOTOP VE MULTİ- ELEMENT TEKNİKLERİNİN KULLANIMI
Öz
Anahtar Kelimeler
Kaynakça
- Gevrek NM. 2012. Some Agronomic and Quality Characteristics of New Rice Varieties In The Aegean Region of Turkey. Turkish J Field Crops, 17(1), 74-77.
- Suzuki Y, Chikaraishi Y, Ogawa ON, Ohkouchi N, Korenaga T. 2008. Geographical origin of polished rice based on multiple element and stable isotope analyses. Food Chem, 109, 470-475.
- Kelly S, Heaton K, Hoogewerff J. 2005. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis. Trends Food Sci Tech, 16, 555-567.
- Gonzálvez A, Armenta S, Guardia la de M. 2009. Trace-element composition and stable –isotope ratio for discrimination of foods with Protected Designation of Origin. Trends Anal Chem, 28(11), 1295-1311.
- Suzuki Y, Akamatsu F, Nakashita R, Korenaga T. 2013. Characterization of Japanese polished rice by stable hydrogen ısotope analysis of total fatty acids for tracing regional origin. Anal Sci, 29, 143-146.
- Korenaga T, Musashi M, Nakashita R, Suzuki Y. 2010. Statistical analysis of rice sample for compositions of multiple light elements (H,C,N, and O) and their stable isotopes. Anal Sci, 26, 873-878.
- Gonzálvez A, Armenta S, Guardia la de M. 2011. Geographical traceability of "Arròs da Valencia" rice grain based on mineral element composition. Food Chem, 126:1254-1260.
- Ariyama K, Shinozaki M, Kawasaki A. 2012. Determination of the geographical origin of rice by chemometrics with strontium and lead isotope ratios and multielement concentrations. J Agr Food Chem, 60, 1628-1634.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Fatih Özbey
Bu kişi benim
Yayımlanma Tarihi
1 Aralık 2016
Gönderilme Tarihi
1 Aralık 2016
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2016 Cilt: 41 Sayı: 6
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.