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İlkem Demirkesen Mert Assoc. Prof. Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
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0000-0003-1872-5838

Research Fields

Food Sciences (Other) Food Engineering Fermentation Technology Grain Technology Basic Food Processes

Institution

Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Publications

RHEOLOGICAL AND TEXTURAL CHARACTERITICS OF OLEOGELS FORMED BY DIFFERENT WAXES
Authors: Ilkem Demirkesen
Published: 2017 , The Journal of Food
DOI: -
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Articles published in
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Section Editor
Editorial Board Memberships
The Journal of Food
The Journal of Food
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