Research Article

EFFECT OF MEMBRANE DEGUMMING CONDITIONS ON PERMEATE FLUX AND PHOSPHOLIPIDS REJECTION

Volume: 42 Number: 5 August 19, 2017
EN TR

EFFECT OF MEMBRANE DEGUMMING CONDITIONS ON PERMEATE FLUX AND PHOSPHOLIPIDS REJECTION

Abstract

The objective of this study was to investigate the performance of PVDF membrane in degumming of undiluted crude soybean oil by using reverse osmosis/ultrafiltration module. The effects of membrane degumming conditions including temperature, membrane pressure, feed velocity, and volumetric concentration factor on permeate flux and phospholipids rejection were evaluated statistically. The effect of membrane pressure and volumetric concentration factor on the permeate flux was found to be statistically significant (P<0.05). An 86.1 % rejection of phospholipids and a permeate flux of 11.19 L/m2.h were achieved at 400C, 20 bar pressure, 9L/min feed velocity and 5 volumetric concentration factor. The flux behavior of PVDF membrane was also studied. Behavior of permeate flux with process time showed two separate regions namely; falling permeate flux region and constant permeate flux region.  A second degree polynomial relationship was observed during falling permeate flux region; whereas a linear dependency was set for constant permeate flux region. A logarithmic equation was obtained when total process behavior was examined. 

Keywords

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Research Article

Authors

Aytaç Gümüşkesen
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye

Pınar Boynueğri This is me
Yonca Gıda Sanayi, Manisa
Türkiye

Fahri Yemişçioğlu This is me
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye

Publication Date

August 19, 2017

Submission Date

June 8, 2017

Acceptance Date

August 10, 2017

Published in Issue

Year 2017 Volume: 42 Number: 5

APA
Gümüşkesen, A., Boynueğri, P., & Yemişçioğlu, F. (2017). MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ. Gıda, 42(5), 597-602. https://izlik.org/JA87JP74MN
AMA
1.Gümüşkesen A, Boynueğri P, Yemişçioğlu F. MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ. The Journal of Food. 2017;42(5):597-602. https://izlik.org/JA87JP74MN
Chicago
Gümüşkesen, Aytaç, Pınar Boynueğri, and Fahri Yemişçioğlu. 2017. “MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ”. Gıda 42 (5): 597-602. https://izlik.org/JA87JP74MN.
EndNote
Gümüşkesen A, Boynueğri P, Yemişçioğlu F (October 1, 2017) MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ. Gıda 42 5 597–602.
IEEE
[1]A. Gümüşkesen, P. Boynueğri, and F. Yemişçioğlu, “MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ”, The Journal of Food, vol. 42, no. 5, pp. 597–602, Oct. 2017, [Online]. Available: https://izlik.org/JA87JP74MN
ISNAD
Gümüşkesen, Aytaç - Boynueğri, Pınar - Yemişçioğlu, Fahri. “MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ”. Gıda 42/5 (October 1, 2017): 597-602. https://izlik.org/JA87JP74MN.
JAMA
1.Gümüşkesen A, Boynueğri P, Yemişçioğlu F. MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ. The Journal of Food. 2017;42:597–602.
MLA
Gümüşkesen, Aytaç, et al. “MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ”. Gıda, vol. 42, no. 5, Oct. 2017, pp. 597-02, https://izlik.org/JA87JP74MN.
Vancouver
1.Aytaç Gümüşkesen, Pınar Boynueğri, Fahri Yemişçioğlu. MEMBRAN DEGUMMING KOŞULLARININ PERMEAT AKISI VE FOSFOLİPİDLERIN REDDEDİLMESİ ÜZERİNDEKİ ETKİSİ. The Journal of Food [Internet]. 2017 Oct. 1;42(5):597-602. Available from: https://izlik.org/JA87JP74MN

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