Aytaç Gümüşkesen profile image
Aytaç Gümüşkesen Prof. Dr.
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4 Publication
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Institution

Popular Publications

INFLUENCE OF OLIVE RIPENESS DEGREE AND HARVEST YEAR ON CHEMICAL AND SENSORY PROPERTIES OF KİLİS YAĞLIK AND MEMECİK OLIVE OIL
Authors: Elif Burçin Büyükgök , Aytaç Saygın Gümüşkesen
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1037

0

1

1037

Publications

Investigation of the Effect of Organic and Traditional Cultivation Methods and Maturity Level on the Chemical and Sensory Properties of Olive Oils Obtained from Erkence Olive Variety
Authors: Elif Burçin Uyanık , Aytaç Gümüşkesen
Published: 2024 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1406418
FAVORITE 0 TOTAL DOWNLOAD COUNT 352

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352

Effects of the Use of Processing Aids on Some Quality Characteristics in Olive Oil Production
Authors: Mustafa Otağ , Aytaç Gümüşkesen
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1338335
FAVORITE 0 TOTAL DOWNLOAD COUNT 504

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504

INFLUENCE OF OLIVE RIPENESS DEGREE AND HARVEST YEAR ON CHEMICAL AND SENSORY PROPERTIES OF KİLİS YAĞLIK AND MEMECİK OLIVE OIL
Authors: Elif Burçin Büyükgök , Aytaç Saygın Gümüşkesen
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1037

1

1037

EFFECT OF MEMBRANE DEGUMMING CONDITIONS ON PERMEATE FLUX AND PHOSPHOLIPIDS REJECTION
Authors: Aytaç Gümüşkesen , Pınar Boynueğri, Fahri Yemişçioğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1548

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1548

Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
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